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Beads & Lace Silicone 
Double-Sided Molds
DIR: Roll fondant or other medium to 1/8" thick. Place between lace
mold pieces and press. Roll with rolling pin, remove excess dough.
Lace is ready to use. Stick lace to fondant iced cake with Piping gel.
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Dress up your cakes with pearls. Fondant and gum paste easily 
releases from the silicone material for less damage to the shape. 
LACE INSTRUCTIONS | BEADS BY HAND |
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BEADS | BORDERS  | DUSTS || FLOWERS | LEAVES | BUTTERFLIES | HEARTS | LACE

.LACE & BORDERS, FLOWERS, LEAVES, HEARTS, BUTTERFLIES -  MOLDS
BEADS - MAKE YOUR OWN FAST AND EASY!
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Bead Cutters
Brushes| CelBoard | Cel Pin | Dusts-FDA | Dusts-CRAFT | Floral Tape | Fondant | Pasta Machine | Wire
Click on picture to enlarge
The bead cutter is exceptionally easy to use and will mold and cut a string of evenly shaped pearls and beads very quickly.
Bead Cutters by FMM
INSTRUCTIONS
Fold over plastic press-type mold is an exceptional easy tool to use and will mould and cut a string of evenly shaped pearls or beads quickly. Use gum paste, flower paste, mexican paste, almond paste, and air dry modeling clays. Instructions included.

Shell or Bead Cutter 
No. 1 - 9 mm
160mmx65mm
The bead cutter is a easy tool to use, it will produce a row of evenly shaped beads 
#861431 $15.00

Bead Cutter 
No. 2 - 4 mm
The bead cutter is an exceptionally easy tool to use and will mould a string of evenly shaped pearls or beads very quickly. Size: 55x160mm
#CUTBEAD2 $15.00

Bead Cutter
No 3 Tear Drop
The shell or bead cutter is a easy tool to use, it will produce a row of evenly shaped beads Size: 55x160mm #86-1455 $15.00

Shell Cutter No. 1
The shell cutter is a easy tool to use, it will produce a row of evenly shaped shells 
#861431 $15.00

Silicone Bead Makers - INSTRUCTIONSsqueeze open, place log shape of medium inside and allow mold to close. Molds and cuts a string of evenly shaped pearls or beads quickly. Use gum paste, flower paste, mexican paste, almond paste, and air dry modeling clays.
4 mm Bead Maker
App. 1/8" beads
#NM-157C $24.00
3 mm Bead Maker
by CK Products 
#44-2903 $17.40
4 mm Bead Maker
by CK Products
#44-2904 $17.40
6 mm Bead Maker
by CK Products
#44-2906 $18.70
8 mm Bead Maker
by CK Products
#44-2908 $25.59
12 mm Bead maker
#NM-157 $24.00 
12 mm Bead Maker
#44-2912 $24.00

Rose 9 mm Bead Maker
by CK Products
#44-2920 $21.40

Rose 17 mm Bead Maker
by CK Products
#44-2921 $24.00

10 mm Oval Bead Maker
by CK Products
#44-2940 $24.00

Rope Border 8 mm
by CK Products
#44-2970 $24.00

Rope Border 12 mm
by CK Products
#44-2971 $24.00
Professional Bead Roller System - Creating your own art beads is as easy as:
    * Measure softened clay, hand roll, and place into one of the channels of the base.
    * Place the top onto the base and slide back and forth.
    * Pierce beads with supplied pins, remove top and suspend for drying.
Begin by rolling one bead at a time until you become familiar with these sets. Once you are experienced at measuring clay and rolling a bead, you may roll each of all three shapes at the same time, and perhaps a couple of each shape. When rolling multiple beads in the same channel, be sure to leave space between amounts of clay and space at each end! Accurate measuring of clay is essential to successful beads.
ORDER HERE

Above picture shows sizes of tips sold below
MAKE INDIVIDUAL BEADS with...
Instructions:
Roll out ROLLED FONDANT DOUGH about 1/8" thickness. 
Cut dough with one of tip bottoms for however large you want your pearls to be, they will all the SAME size using these cutters! 
Roll each into a ball.
Let dry overnight. 
Use SUPER PEARL DUST to dust them... just put them in a zip lock bag with pearl dust and shake. 
Apply pearls using a dot of buttercream icing
Keep container closed so beads stay soft and edible. 

Tip Cutter Set: 804, 805, 806, 807, 808, 809 for cutting fondant/gumpaste dough (as taught by Earlene) to make edible pearls yourself. Great for figure piping large borders, clouds, balloons, etc. $12.00

From Barbara R (using pearl dust with lemon extract, etc:
The first time I put pearls on a cake I put a little dot of buttercream where I wanted the pearl, but I found the "dot" spread out and you
could see it all around the pearl and I didn't like that, so what I did was to thin down some icing and using a tweezers just barely dipped each
pearl into the thinned icing and placed it on the cake... worked great.

As far as spacing goes I use a compass (you know the thing you use in geometry in school with the pencil in it?) I put something in there besides a pencil (don't want to be sued for led poisoning you know!) and separate the two points as far apart as I want the pearls and just put little holes in the icing where the pearls go. But if the bride wants them random, I just eyeball it.

If you make the pearls out of fondant yourself, you will be able to put wires through them if you need to. I bought the box of pearls from Dolores, so they are real hard and I couldn't do that if I wanted to.

When rolled in dry dust they were pretty and looked kinda sparkly.... but with the lemon extract they look more pearled like real pearls.

I rolled mine around in super pearl dust with lemon extract and they are really beautiful and real looking.
It's a little tricky getting the right proportions of liquid and dust. If too much liquid it doesn't coat... as the liquid evaporates it tends to get a little "clumpy" so you have to keep adding extract to keep it liquid enough

PJ says: I airbrushed mine with grain alcohol and pearl dust, it uses a whole lot less dust that way and you get the same effect.
QUESTION:  if you use pearl dust and grain alcohol (is that Ever clear?), can you clean the pearl dust out with the cleaner and it's
fine for going back to do regular colors? I was afraid I might not be able to get it cleaned out enough if I tried it. Also, does the pearl dust clog the needle? If not, what proportions do you use for the alcohol/pearl dust?
ANSWER: Yep, I just clean my brush out and off I go to other colors

From Marida: I just roll out a piece of fondant, use a tube (usually #10 or #12) and cut out loads of them. I roll them in my hand, put them onto paper plates until I get a lot of them. then I put them into a small jar, add about 1/8 tsp. of pearl dust, shake them up and put them away until I need them. Pearls on cakes is big this year.



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