Shown above crimping:
Used straight line crimper for top
of crimp
Used curved crimper for bottom of
crimp
TO USE:
Push the crimper into the fondant.
Squeeze gently and then release the pressure slightly and remove.
Rubber sizing bands are provided
on some crimpers. These are moved up and down to set the width required
and help to achieve even thickness.
To crimp this design:
TIP: In the picture, the flower embosser has been glued to a straw, making it easier to handle.