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CUSTOMER SERVICE | HOME | OTHER CUTTERS | COOKIE SHEETS | SILICONE PAN LINERS | PARCHMENT LINERS | HOLIDAYS | Care of tin cookie cutters You might also like 'real' leaves HERE to garnish your cookie plates! |
Sprinkles |
Oak
Leaves |
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Holly
Leaf
3" metal #3418 59¢ |
metal cutter by Anne Clark! With handle - Approx 4-5" #CCHOLLYLEAF $3.59 |
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| Leaf Cookies from Betty Crocker
Fall into favor with guests and family when you serve these melt-in-your-mouth sugar cookies. . NOTE: Cookies at right were made using gumpaste cutters and leaf veiners available HERE or you can use choice of cutters above then used the Gumpaste veiners...before baking of course. . 1 cup sugar 1/2 cup butter or margarine, softened 1/2 cup shortening 1 1/2 teaspoons vanilla 2 eggs 3 cups Gold Medal® all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt Yellow food color Red food color Green food color . 1. Heat oven to 400ºF. Stir together sugar, butter and shortening in large bowl. Stir in vanilla and eggs. Stir in flour, baking soda and salt. 2. Divide dough into 3 equal parts. Stir 8 drops yellow food color into 1 part dough to make yellow dough. Stir 8 drops yellow and 3 drops red food color into another part dough to make orange dough. Stir 10 drops red, 8 drops green and 3 drops yellow food color into remaining dough to make brown dough. 3. Drop small portions of each of the 3 colors of dough close together in random pattern onto lightly floured cloth covered surface. Roll doughs together into marbled pattern to 1/8-inch thickness. Cut with 2 1/2- to 3-inch leaf-shaped cookie cutter. Place about 2 inches apart on ungreased cookie sheet. 4. Bake 6 to 7 minutes or until no indentation remains when touched in center. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes. |
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