coloring for the novice to the pastry chef.
CK Products soft
gels are a well established coloring.
gives subtle color when a little is used then vibrant colors when more
They say a tooth pick tip will
colors need a chance to dye white icing. Give it 3 days and your coloring
will go farther.
To prevent bleeding,
mix coloring in advance. TIP: First write with color cake is iced then
trace with colored icing.
colors together to create exciting shades. White to lighten and black to
Products gels works well to color hard candy. .
closed after each use, at ambient temperature and humidity. Use a clean
utensil to remove food coloring. Approved by the FDA and meets the specifications
outlined in the Code of Federal Regulations, Title 21, Part 74. Certified
circle U by Union of Orthodox Jewish Congregations of America. Shelf Life,
indefinite if stored as recommended. Ingredients include but not limited
to: sugar, corn syrup, glycerin, sorbitol, FD&C colors, water, agar,