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Food / Dessert

Candy Molds for MAKING  easy CHOCOLATE CANDY
*CHOCOLATE THAT CAN BE USED IN THESE MOLDS*
Candy Page | Recipes for Cream candy centers HERE
| Assorted | Bon-Bon | Candy Bars | Candy Kiss | Carrots-see Vegies | Cremes | Coffee | Cupcakes | Fruits | Dishes | Teapots | Fleur de lis | Filigree Molds | Grapes to Lemon | Halloween/Thanksgiving | Liqueur Cups | Mints | Pop Cycle | MUGS | Peas | Pizza! | Petit Four Cups | Ravioli | Recee Cups | Strawberry | Tea Time | Truffles | Turtles | Vegies | Valentine.|WINE
OTHER FOOD MOLDS made of Silicone LINK
Use silicone molds for cake decorating, soap making, candle making,  fondant, pulled sugar, gum paste, hard candy, royal icing, cold porcelain, candy clay, marzipan, bread dough, candies, pastillage, chocolate, candy, chocolate, pastillage, cold porcelain, marzipan, butter, ice, gelatin, plaster, gumpaste, isomalt, polymer clay and more! Resistant to rips and tears

Chef's Hat on Round 1 cavity 8 inch dia. 7.0 oz, 3 MOLDS #G-292-TH $17.95 

QTY:
Chef's Hat on Round 6 cavity 1-1/2 inch dia. 0.33 oz each, 3 MOLDS TM#G-293-TH $17.95

QTY:
Chef Statue 3-D, 7-1/2"T x 2-1/2"W x 1/2" D, 1 mold #J-68 $1.99

QTY:
click pictures to enlarge

NEWEST MOLDS:

Dessert Accents - Finish your
signature desserts with flair
- top it with dramatic
candy shapes using this 
exciting mold.
Swirls, scrolls, zigzags, 
triangles and
leaves add 5-star style to 
your dessert creations. 
5 designs, 10 cavities
#2115-2102 $1.99

QTY:

Cornucopia 4 cavity
3" #833 $1.99

QTY:

Dessert Ring
Fill, solid or add
krispie rice to choc. & fill
Cut & Serve!
5 1/2" x 1" deep #128/90-5734 $1.99

QTY:
 
Easy Chocolate Silicone Moulds
Professional Chef's Easy Choc’s Moulds versality is assured for both freezing and cooking in a traditional oven or microwave. They can in fact take temperatures of as low as - 60° C to as high as+ 230° C straight from the freezer to the oven. Flexible and easy to use, these moulds for chocolate making can be employed up to 3000 times without ever becoming toxic. Easy Choc moulds can be washed either with hot water or in the dishwasher. Made in Italy.
.

Fleury 
29.5 x 29.5 h
15.5mm
1.16x1.16 h 0.61" 
15x9 ml Tot. 135 ml
#SCG08/40000
$9.95 Qty

Rose 
28 h 18 mm
1.10 H 0.71" 
Vol. 7x15 ml Tot. 105 ml
#SCG13/40005 
$9.95 Qty

Praline 
30 h 18.5mm
1.18 h 0.72" 
15x10 ml Tot. 150 ml 
#SCG07/40003
$9.95 Qty
APPLES or ALMONDS or ASSORTED
.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group

Apple & Pencil
sucker #AO-664
$1.99 Qty

Apple 2-pc
#3150
$2.75 Qty
fits in box #131
HERE - Candy Apples page

Apple w/leaf
1" x 1" x 3/8" 
#90-13303
Makes approx 85 per lb choc.
$1.99 Qty

Apple Round for Teacher
3¼" Diameter x ¾" Depth 
Makes approx 5 per lb choc.
#90-14688 
$1.99 Qty
fits boxes HERE
#87-115, 87-116, 87-117 

Apple sucker
2" x 2" x 1" 
Makes approx 8 per lb choc.
#90-13341
$1.99 Qty

Apple sucker
2/leaf 3x3-1/4" 
#3368 
$1.99 Qty

Apple
1½" x 1¾" x ½" 
Makes approx 30 per lb choc.
#3190/90-13337 
$1.99 Qty

Apple 3D with leaves 
3 x 3 inch 
#90-13359
$1.99 Qty

Apple w/leaf
2 x 2 1/2 X 1/2" 
Weight: 0.6 
#F-1 
$1.99 Qty

Apple/Orange Fruit Slice
2¼" x 1" x 3/8"
Makes approx 30 per lb choc.
#90-13363
$1.99 Qty
 Apple for the Teacher
also w/'school'
here
 
*Drop any items in above group into shopping cart here.
ASSORTED CREAMS
.

Almonds
#169 
$1.99 Qty

Chocolate Almond pieces 
#172 
$1.99 Qty

Almond Nibbles
#90-5020
Discontinued, few left
$1.99 Qty

Assorted shape pieces
#105 
$1.99 Qty

Beginner's assorted
1 to 1 7/8" cav. #90-5113 
$1.99 Qty

Assorted Fancy
#102 
$1.99 Qty

Bon Bon Plain
3/8" Diameter x 7/8" Depth 
Makes approx 35 per lb choc.
#90-5620
$1.99 Qty
fits box 84-25610

Mint (Like A. Mint)
1 1/2 x 1/2x 1/4" #157
$1.99 Qty

Desert Cup Small Round
1 inch #90-5013
$1.99 Qty

Star on Wafer 
AO-476
$1.99 Qty

Small Rose Bud on Square
AO-659
$1.99 Qty

Miniature Smileys
AO-005
$1.99 Qty

Round Disc
(could be used as coin) 
1/2oz. AO-561
$1.99 Qty

Cream Assorted shapes
1 x 1.5 inch #90-5120 
only 2 left!
$1.99 Qty

FANCY FILLED ROSE
Dim: 1 1/2 X 13/16 3/4 DEEP
Weight: 0.3
Item No. AO-10
$1.99 Qty

Small Round Disc
1 3/8" diameter,  1/8" depth 
#160
$1.99 Qty
   

Walnut Shell Halves 11 cavity Chocolate Craft Mold
1½" x 1¼" x 3/8"
#90-13308 
$1.99 Qty
 
MORE ASSORTED CREAMS
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Brazil Nut 12 cavity
1 x 1.4 inch #329 
$1.99 Qty

Cream Fill 2 shapes
1.5 x 1 inch #90-5121 
$1.99 Qty

Miscellaneous Shapes 
1.5 x 1.5 inch #90-5105
$1.99 Qty

Fluted Oval 
1 3/8" x ¾ x 3/8"#90-5008
$1.99 Qty

Round Disc with Mint Leaf 
1.4 inch #90-5014disc
$1.99 Qty

Almond Cream filled 
1.4 x 1 inch #90-5652
$1.99 Qty

Creme Elegant 9 cavity 1 x 1.5 inch #182 
$1.99 Qty

Heart Stylized
1 5/8" x 1 1/8" x ½" #90-5641 
$1.99 Qty

Cream Fill 2 shapes 
1.5 x 1 inch #90-5121 
$1.99 Qty

BELGIUM CREAM 
1½" Diameter x ¾" Depth #90-5635 
$1.99 Qty

Dessert Square Cup 
Make hollow, fill with desserts!
2¾" x 2¾" x 1" #90-5614 
$1.99 Qty

Peanut Butter Cup
siz #4 1 inch 
#2115-1522
$1.99 Qty

Diamond Top 
1 x 1 inch
#198
$1.99 Qty

Large 3D Pineapple Large 3D 
1 cavity
5 x 12 inch 2piece 
#ECAO-702 
$4.00 Qty

Squares wiith X
1 x 1 inch #ECAO-840
$1.99 Qty
 
*Drop selected items in above group into shopping cart here.
MORE ASSORTED CREAMS
.

Shapes for crème centers #CCATR-19
$1.99 Qty

Acorn Cashew Shell
1 inch #LINAO-372
$1.99 Qty

Round Ball Lollipop 
1.5 inch, yummy with truffle filling! #SSHWC-PRS
$1.99 Qty

Heart Cremes 1 inch #FISH-127disc
$1.99 Qty
*Drop selected items in above group into shopping cart here.
WINE MAKING
Bagels -Birthday cake - Cherry
Bon bons  also see CREMES below
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Birthday Cake
#LP-008 
$1.99 Qty
other cakes w/WEDDING molds

Small Cherry Plain
#0000
#1.99 Qty

Blackberries
1" x 5/8" x ¼" 
Makes approx 130 per lb choc.
#90-13305 
$1.99 Qty

PLAIN MINT 
1¾" X 1" x ¼" #90-5023 
$1.99 Qty

Bagel
2 pc 3-3/4" #M-129 
$1.99 Qty

Raspberry deep Bon Bon
1½" x 1¼" x 1"
Makes approx 50 per lb choc.
 #90-5627
$1.99 Qty

Chocolate Covered Cherries
Our best selling mold!
1¼" Diameter x 1" Depth 
Makes approx 30 per lb choc.
#90-5601
$1.99 Qty
The box here

1 Diameter x 7/8" Depth
approx 30 per lb. choc. 11 cavity
#90-5602 
$1.99 Qty

Cherries design
Chocolate Covered Cherry 
1 1/8" Diameter x 7/8" Depth 
Makes approx 30 per lb choc.
#90-5600
$1.99 Qty

Cherries design
 1 3/8" Diameter x 1" Depth 
Makes approx 40 per lb choc.
#90-5617 
$1.99 Qty

Woven Bon Bon
1" x 1" x 5/8"
Makes approx 70 per lb choc.
#90-5015 
#1.99 Qty

Rose Bon-Bon
#125 
$1.99 Qty

JUMBO CHERRY FLIP 
#90-5612
Each piece is 1½" Diameter
x 1" Depth
8 cavities per mold. 
approx 40 pieces per
pound of chocolate. 
#1.99 Qty
TRAY: Fits gold box ½# GOLD INSERT/12 SIDED CIRCULAR HOLE 88-50155
FITS BOXES: 84-400, 84-500, 84-600 & 84-750

 
 

 

   
*Drop any items in above group into shopping cart here.
Bananas
.

Banana 3-D 
#F-64
1 1/2 x 7 
Weight: 4.5 
$1.99 Qty

Banana with Happy Face
4 x 1.5 inch #ECAO-362 
$1.99 Qty

Banana 3D 
7 x 1.5 inch 
Approx. 2 solid 3D pcs per pound
#90-13356
$1.99 Qty

Bannana 
3 cavity 
5 3/4" each
#AO-362 
#1.99 Qty
*Drop any items in above group into shopping cart here.
DESSERT DISHES
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Birthday Cake shaped 
dish w/lid #LP-014 
$1.99 Qty

Dessert Dish Shell 
2 3/8" Diameter
7/8" Depth  #90-5637
$1.99 Qty
 
 
*Drop selected items in above group into shopping cart here.
Mugs, Beer 
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Beer Mug
2-1/2x4" 
#1236
$1.99 Qty

Beer Mug Mint
#1228 
$1.99 Qty

Beer Mug 5¢ 
approx. 5-1/2 x 7 1/2" 
#548 
$7.50 Qty
*Drop any items in above group into shopping cart here.
Break-up Bars - Create favors for every occasion, use your computer to personalize your candy bars.
TIP: Add tiny 'charms' or mini Sugar charms for decorations
.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group
Break-Up Bar:

"I Love You and Hearts"
¼" x 5¼" x 5/8"
Makes approx 3 per lb choc.
#90-1624 
$1.99 Qty
use box 87-102
Break-Up Bar with 

Hearts & Love
¼" x 5¼" x 5/8" 
Makes approx 2 per lb choc.
#90-1625
$1.99 Qty
use box 87-102
Break-Up Bar

with Hearts
3¼" x 3" x ¾" 
Makes approx 4 per lb choc.
#90-1626
$1.99 Qty
use box 87-120 or 87-122
Break-Up Bar

with Bunnies, Ducks, Eggs,
and Baskets
5¼" x 5¼" x ½" 
Makes approx 2 per lb choc.
#90-2614 
$1.99
use box 87-102
Break-Up Bar 

with Bunnies
3¼" x 2 7/8" x ¾" 
Makes approx 8 per lb choc.
#90-2617
$1.99 Qty
use box  87-120, 87-121, 87-122
Break-Up Bar

with Halloween assortment
5 1/8" x 5 1/8" x ¼" 
Makes approx 2 per lb choc.
#90-3605 
$1.99
use box 87-102
Break-Up Bar

Santa Face
5 1/8" x 5 1/8" x 3/8"
Makes approx 2 per lb choc.
#90-4609
$1.99 Qty
use box 87-102
Break-Up Bar 

Christmas assortment
5¼" x 5¼" x 3/8" 
Makes approx 2 per lb choc.
#90-4613 
$1.99 Qty
use box 87-102
Break-Up Bar 

with Christmas assortment
3 1/8" x 2 7/8" x 5/8" 
Makes approx 6 per lb choc.
#90-4615
$1.99 Qty
use box  87-120 or 87-121 or 87-122
Break-Up Bar

Plain
1¾" x 1¾" x ½"
Makes approx 18 per lb choc.
#90-5704 
$1.99 Qty
Break-Up Bar 

Plain small Rectangles
2 1/8" x 1" x 3/8"
Makes approx 40 per lb choc.
#90-5705
$1.99 Qty
Break-Up Candy Bar 

12 SECTION BAR
5 3/8" x 2 1/8" x ¼" 
Makes approx 5 per lb choc.
#90-5707
$1.99 Qty
Break-Up Kit 

Kat Bar
2¼" x 3 3/8" x ¼" 
Makes approx 11 per lb choc.
#90-5713 
$1.99 Qty

Breaker Bar
2 1/8 x 5 3/8 x ¼" 
Makes approx 5 per lb choc.
#90-5731 
$1.99 Qty
*Use 5x7 foil HERE
Break-Up Bar

Each piece is 3½" x 6 1/8" x ½"
approx. 2 pieces per lb of choc.
Suitable for chocolate, soap making
plaster and concrete crafting.
#90-5732
$1.99 Qty
Break-Up Bar 

x's Large
8 5/8" x 5¾" x ½" 
Makes approx 1 per lb choc.
#90-5733 
$1.99 Qty

Long Bar.  cavity size: 
6 3/4" x 3 1/4" x 1/2"
#175 
$1.99 Qty

Breaker Bar
2 1/2" x 5 1/2" #173
$1.99 Qty

Rectangle Hump Bar 
2 x .5 inch #90-5042 
$1.99 Qty
 *Mold information
#90-5707, 90-5731
CAN use 5x7
foil & candy bar wrappers
*Drop any items in above group into shopping cart here.
Candy Bars - Caramel - Cookies 
Mold pictured is #90-5710 below - right to order.
*Checkout these cute Candy bar kit! HERE
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Candy Bar assorted
1-1 1/4 oz #108
$1.99 Qty

Candy Bar & Round
Rectangle 1¼" x 2" x 5/8" 
Round 1¼" Diam. x 5/8" Depth 
Makes approx 40 per lb choc.
#90-5122 
$1.99 Qty

Candy Bar Toffee
#137 
$1.99 Qty

Mini Bar for Peanut Butter Logs
1¾" x 1" x 5/8"
Makes approx 30 per lb choc.
#90-5708 
$1.99 Qty

Candy Bar Nougat
#167 
$1.99 Qty

Candy Bar Mini
2 1/4"  #135
$1.99 Qty

Daisy log dessert
3/4 X 1 1/2"
Weight: 0.2 
#AO-40
$1.99 Qty

Candy Bar
4 1/2 x 1 7/8" 
#AO-48
$1.99 Qty

Bar Shape 
1½" x 2½" x 5/8"
Makes approx 10 per lb choc.
#90-5703 
$1.99 Qty

Square Plain on Square
1¼" x 1¼" x ¼" 
Makes approx 60 per lb choc.
#90-5031
$1.99 Qty
* Fits rose gift box HERE

Caramel w/square
1" x 1" x ½" 
Makes approx 50 per lb choc.
#90-5608 
$1.99 Qty

Small Almond Fun candy bars
both plain and with almond
2" x 1" x ½" 
Makes approx 40 per lb choc.
#90-5126
Recipe
$1.99 Qty

Chili Pepper sucker
2x4-1/4" 
#F-59 
$1.99 Qty

Chocolate Chip Cookies
2 1/4 x 2 1/4 ea, 1 oz
#AO-407
$1.99 Qty

Candy Bar 
5 1/2 x 2 1/4 x 1/4"
1.9 oz., 3 cavity
#AO-120 $1.99
$1.99 Qty
allow 10-15 extra shipping 
days for special order

Large Clark Center Bar 
1 7/8" x 1¼" x ¾" 
Makes approx 10 per lb choc.
#90-5642
$1.99 Qty

Twist Bar
(shown above left)
4½" x 1 1/8" x ¼" 
Makes approx 20 per lb choc.
#90-5710/AO-12
$1.99 Qty

#120 
$1.99 Qty

5 1/2 x 2 1/4 x 1/4"
1.9 oz., 3 cavity
special order: allow 10-15
extra shipping days
#AO-120
$1.99 Qty
*Drop any items in above group into shopping cart here.
MORE BAR MOLDS

Candy Bars
2 7/8" x 1 1/8" x 5/8" 
makes approx. 10 per lb choc.
#112
$1.99 Qty

Candy Bars
4½" x 1½" x 5/8"
makes approx. 10 per lb choc.
#90-5709
$1.99 Qty

Heath Bar 
5 x 1.5 inch #90-5045 
$1.99Qty
 
CUPCAKE MOLDS

3D Cupcake 
3 complete
1 5/8 x 2 1/4" 3 oz. 
#K-155 
$1.99 Qty

Small 3D Cupcake 
3 complete 
1 7/8 x 1 3/4" 1.2 oz. 
#K-157
$1.99Qty

Cup Cake sucker
#203 
$1.99 Qty

Make cake pops too!

Tiny 3D Cupcake 
6 complete 
1 x 1 1/4" 3/4 oz. 
#AO-236 $1.99
$1.99 Qty

Swirls & Confetti Cupcake lolly with wells for adding M&M's.
#AO-242 
$1.99 Qty

Cupcake with Sunflower Tops
4 cavity #AO-250 
$1.99 Qty

Cupcake with Daisy Tops 
4 cavity #AO-251 
$1.99 Qty

Cupcakes Lollipop 
2 to 3 inch, 4 cavity
#0255 
$1.99 Qty
*Drop any items in above group into shopping cart here.
Cremes! Cremes Cremes
.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group

Creme Assorted
#104 
$1.99 Qty

Creme Bunt
1¼" Diameter x 5/8" Depth 
Makes approx 45 per lb choc.
#90-5622 
$1.99 Qty

Creme Center
#118/90-5614
$1.99 Qty

Creme Fancy assorted
#117 
$1.99 Qty

Creme Fluted Piece
Makes approx 45 per lb choc.
1¼" Diameter x 5/8" Depth
#90-5624 
$1.99 Qty

Flat Piece
1  x 1 1/8" rect. 
#123 
$1.99 Qty

Creme/Nut Assorted
#119 
$1.99 Qty

Creme Pin Wheels
#182
$1.99 Qty

Creme "bowtie" Piece
#184 
$1.99 Qty

Creme Swirl woven
1 1/8" Diameter x 5/8" Depth 
Makes approx 50 per lb choc.
#90-5621 
$1.99Qty

Squares
2" #AO-107
$1.99 Qty

Flower Bon Bon
round with flower on top
1 3/8" #90-5685 
$1.99 Qty

Large Ridged Mint
1 1/2 x 1 5/8" ea. #AO-502 
$1.99 Qty


Fancy Piece
1 1/2 x 1 3/4" rect. 
#109 
$1.99 Qt
   
*Drop any items in above group into shopping cart here.
Dishes, also see "tea" next
Egg Yoke -  Fruits - Fortune cookie
Idea for a tea set cake

Teacup cupcakes
for ideas
.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group

Spoon plain
#1089 
$1.99 Qty
Chocolate Spoons

Plate with 3D cup
cup 1-1/2"tall, saucer 3-1/2"wide
#AO-081 
$1.99 Qty

Plate & 3D cup
cup 2-1/8"high
saucer 4-1/4"wide
#D-72
$1.99 Qty

Plate, cups & spoon
 largest 2 3/7x1 3/8x1 1/8 
Weight: 1.9 
#D-78 
$1.99 Qty

Baking set
largest 5 5/8x7/8x5/8 deep 
Weight: 6 3/4 
#J-79 
$1.99 Qty

Flour Scoop
3 lg cavities
#1314 
$1.99 Qty
pict. not available

Tea Cup & Pot Lollipop
3.5 x 3 inch #AO-1084
$1.99 Qty

Cup & Saucer
12 cavity 1" D
$1.99 Qty

Fortune Cookie
#AO-161 
$1.99 Qty

Fortune Cookie
1 5/16 X 1 1/2 X 1"
6 oz. 
#AO-132 
$1.99 Qty

Fruit Charms
1 x 5/8 x 1/8" to ¾ x 5/8 x 1/8" 
Makes approx 250 per lb choc.
#90-13322 
$1.99 Qty

Stacked Teacups & Saucers
Lollypop 3 cavity use 6" sticks #AO-220
$1.99 Qty

Sushi 
2 x 7.5 inch #90-13361
$1.99 Qty

Fruit assorted
Strawberries, grapes & cherries
#503 
$1.99 Qty
 Country Kitchen
Pie 5:L, house 2 3/4"H
middle jar 3 1/2"L
jar-rt 3 1/4"W
jar lft 3 1/4"
#MM
$1.99 Qty

POT HOLDER 
#1 MOM 
5.5 x 6.5 inch 
#ECAO-835 $1.99
$1.99 Qty
*Drop any items in above group into shopping cart here.
ORANGE SLICES
.

Orange Wedge
2 1/4" #1207 
$1.99 Qty

Orange Slice
2.5 inch 2½" x 1¼" x ¼" #90-13318 
$1.99Qty

ORANGE SLICE
3 x 4 inch  #90-13317
$1.99 Qty

ORANGE SLICE
2½" x 1½" x ½" #90-13316
$1.99 Qty
*Drop any items in above group into shopping cart here.
TEA-COFFEE-CUPS... anything
Teapot shaped cakes
.Click picture to enlarge pictures. Make choice and drop in cart bottom of this group

Teapot 3D
5 1/4 x 4  x 1 1/4x1 1/4 
Weight: 5.3/.65 
#D-77 
$1.99 Qty

Teapot 3D
3 x 5"
#AO-1312 
$1.99 Qty

Tea Pot & Cup sucker
#AO-068 
$1.99 Qty

Tea Cup sucker
2 x 3" each #3407 
$1.99 Qty

TeaCup & Saucer 3D
Medium decorated, saucer 
3 5/8, cup 2 1/4 T x 2 1/4
(at top) #AO-187
$1.99 Qty

Tea time Pops
2 1/2" tall #0112
$1.99 Qty

Tea Pot & Cups
1 1/2 to 1 3/4" across cav.  #AO-069 
$1.99 Qty

Tea Pot sucker
3 1/2 wide x 2 3/4 tall 
x 1/4" thick #3408
$1.99 Qty

Tea Pot Sucker
2 1/4 X 1 7/8 X 3/8"
 7 oz. #D-96
$1.99 Qty

Tea Kettle, Coffee Grinder 
1/2" 9/16"D 1/2 oz
#AO-117
$1.99 Qty

Tea Party
Fancy teapot 4 3/4", dinnerwear 2 3/4", 
mice in teacups, 2 3/8"
#MM
$1.99 Qty
 
*Drop any items in above group into shopping cart here.
SMOOCH
.

Smooch Small/Medium
1-1/2 x 3/4" 
#161
$1.99 Qty

Lemon-life-sized
3D 
2 diameter 2 1/2 tall 
Weight: 2.5 
#F-66
$1.99 Qty

Big Chocolate Smooch Drop
3D w/buttons to fasten
1 cavity, 15.5 oz. 
solid, 3 x 3 1/2"
#AO-071
$3.69 Qty

Smooch
#191, 2 1/4" 
across x 2" tall
$1.99 Qty
Fits in box #131 here

KISS with eyes 6 cavity Chocolate Craft Mold 2.5 x 2 inch #90-1651disc 
$1.99 Qty

Smooch Kiss 
#115 
$1.99 Qty

Smooch Med.Large
1 1/2" 
#172
$1.99 Qty
 
*Drop any items in above group into shopping cart here.
FILIGREE MOLDS - HERE
Grapes to Hot Dogs....IceCream .... 
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Grapes
1 7/8" x 1 1/8" x ½" 
Makes approx 30 per lb choc.
#90-13357
$1.99 Qty

 Garlic 3D 2-pc 
1 5/8 x 2 1/8 x 2" 
#H-841TH $29.95
Special order only
$29.95 Qty

Hot Dog
#AO-315 
$1.99 Qty

Junk food 
#510 
$1.99 Qty

Ice Cream Cone sucker
3/4 oz. #817R 
$1.99 Qty

ICE CREAM CONE LOLLY
Dim: 5 x 2 x 3/4 deep
Weight: - 2.1 OZ
Item No. K-99 $1.99
$1.99 Qty

Ice Cream Sundae sucker
3 x 1 3/4, 3/4 oz
#AO-573 
$1.99 Qty

Flat Ice Cream Cone sucker
3/4 oz. #AO-067 
$1.99 Qty

Ice Cream Cone sucker
3x 1 1/3, 3 oz ea
#AO-461 
$1.99 Qty
 
 
 
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Liqueur Cup, Cups: The foil cups HERE ...Use #2 candy cup with these 
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Liqueur cup
1¼" Diameter x ¾" Dep
fill molded chocolate with 
wonderful Liqueur
serve it to your guests! 
Makes approx 30 per lb choc.
#90-5631 
$1.99 Qty

Cordial Cups
#2115-1535
6 cavities, 1 design
$1.99 Qty
.
Idea-Thanksgiving Lollies
Foil cups
*Drop any items in above group into shopping cart here..
Mint patty
Peppermint filling
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Mint w/Crown impression
1 5/8 X 1 1/4 1/2" DEEP 
Weight: 0.4 
#AO-85
More crowns
$1.99 Qty

Shallow Mint Patty
1¼" Diameter x 1/8" Depth 
Makes approx 160 per lb choc.
#90-5012 
$1.99 Qty

Lg Mint Patty
#112
$1.99 Qty

Mint Patty w/abstract design
#103
$1.99 Qty

Mint Patty w/swirl
¼" Diameter x ¼" Depth 
Makes approx 100 per lb choc.
#90-5046
$1.99 Qty

Assortment Mint Patty
1 1/4"  #101 
$1.99 Qty

Mint Thank You square
1 1/2 X 1 1/2 5/16 DEEP 
Weight: 0.3 
#AO-93
$1.99 Qty

Mint Patty PLAIN
2½" Diameter x ¼" Depth 
Makes approx 15 per lb choc.
#90-5737/112
$1.99 Qty
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Mushrooms and Oranges molds
Oreos Cookies HERE
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Mushrooms
Small mushroom 1 1/8 x 1 1/8 x ½" 
Large mushroom 1¼ x 1¼ x ½"
70 smll or 100 large per lb
#90-13301
$1.99Qty

Mushroom 3D 
1 completed  solid:
1-3/4x1-1/4x1-1/4"h 1.0 oz
Heavy Duty, #H-535TH
$14.65 Qty

Orange 3D life-sized
Dim: 2 1/4 diam 2 5/8 tall 
Weight: 5.8
#F-73
$1.99 Qty
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PEAS
.

Peas, Bean Pod
(4 peas showing) 
4-3/8x1-3/8x1/4" 
#G-422-TH 
$7.95 Qty

Peas in a Pod
LOPF-111
$1.99 Qty
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"P" molds, Misc. Food
Petit Four Cups Molds HERE
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Popcycle sucker 
2x3"h #IC-5 
$1.99 Qty

Peach 3D life-sized
2 1/4 diameter 2 1/4 tall
Weight: 3.3 
#F-65 
$1.99 Qty

Pear with stem
2 1/4 x 1.5 x .5 inch
#90-13315
$1.99 Qty

Peanuts
1¾" x ¾" x ½" 
Makes approx 65 per lb choc.
#90-13307 
$1.99 Qty

Peanut Butter cup
fits #4 cup
1" DIA 1/2" DEEP 
Weight: 0.2 
#AO-31/90-5605 
$1.99 Qty

Peanut Butter nugget
1½" Diameter x 7/8" Depth 
Makes approx 30 per lb choc.
#90-5636 
$1.99 Qty

Pear 3D
  3 1/2 x 2 1/2" 
life-sized
#F-67
$1.99 Qty
IDEA!

Pear sucker
2 3/4 x 1 3/4" 
#F-4 
$1.99 Qty

Sour Pickle 2 piece
1 side shown, mold contains 
3d 2-sides
3-1/2 oz 5-1/2x2" #AO-716 
$1.99

Pineapple sucker
#F-2 
$1.99 Qty

Pineapple 3D
Can be made hollow or solid
3 1/8 x 5 1/2"#1216 
$1.99 Qty

Pop cycle sucker
#AO-956
$1.99 Qty
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PRETZEL MOLDS

Petit Four Cups 
*For RECIPES go HERE
*For PICTURE ideas, HERE - *Picture and all goodies thanks to Nancy from the message board!
Instructions for Petit Four Molds by MichelleM (MI): Bake desired cake in jelly roll pan. Let cool, then cover with plastic wrap. Fill each cavity entirely with chocolate. Let set a few minutes, then turn over and dump excess candy back into double boiler or on waxed paper for reusing. Use a spatula to scrape excess candy off the surface of the mold until the rims of cavities appear neat. Let candy set up at ROOM TEMPERATURE. Make sure your "walls" are thick enough, if you can see light through them... repeat the above process. When set up, fill 1/4 of lined mold with pastry filling. Using cookie cutters or knife, cut cake to size, to fit molds. Put the cake into lined mold containing pastry filling. Seal bottom with more chocolate. Place in freezer till mold appears cloudy. Voila'! Petit Fours! 
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Oblong Petit Four
1 5/8"long x 3/4" deep 
Makes approx 30 per lb choc.
#90-5645
$1.99 Qty
use w/insert 88-50133 email for availability

Assorted Petit Fours
Triangle 1¼" x 1 1/8" x ½"
Square 1¼" x 1¼" x ½"
Circle 1 1/8" Diameter x ½" Depth 
Makes approx 40 per lb choc.
#90-5671 
$1.99 Qty

Assorted Petit Fours
Triangle 2" x 2" x ¾"
Square 1¾" x 1¾" x ¾"
Circle 2" Diameter x ¾" Depth
Makes approx 20 per lb choc.
#90-5672
$1.99 Qty

Heart petit Four
2¼" x 2¼" x ¾" 
Makes approx 10 per lb choc.
#90-1617 
$1.99Qty

Square Petit Four
1 1/4"W x 9/16" deep 
Makes approx 30 per lb choc.
#90-5643 
$1.99 Qty

Round Petit Four
1 3/8" Diameter x ¾" Depth 8" 
Makes approx 30 per lb choc.
#90-5644
$1.99 Qty
 
 
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Candy cups.. Liqueur Cups above
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Peanut butter Cup
2 1/8" Diameter x ½" Depth 
Makes approx 20 per lb choc.
#90-5736 
used with #601 Baking Cups
$1.99 Qty

Peanut Butter cup w/Flavor
fits size 4 cup #114 
$1.99 Qty

Peanut Butter cup w/Flavor
size 4 #115 
$1.99 Qty

Peanut Butter cup
size 4 #90-5605
3/4 x 1"
$1.99 Qty

Peanut Butter cup
size 601
LINAO-141
1/2" H x 1 3/4"D
$1.99 Qty

Peanut Butter cup w/Flavor
size 4 #113
$1.99 Qty

size #3 candy cup
1" Diameter x ½" Depth 
Makes approx 50 per lb choc.
fits boxes 84-22420, 84-22430
#90-5604
$1.99 Qty
 

Giant Peanut Butter Cup
4 x 3/4" 6 oz 1 cavity 
#AO-137
$1.99 Qty

XL Peanut Butter Cup
3/4 inch thick 
#AO-139 $1.99
$1.99 Qty

Peanut Butter Cup 
size 3 #109-A
1.5 inch
$1.99 Qty

Heart Peanut Butter Cup 
2 to 3 inch, 9 cavity
#3065
$1.99 Qty
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Ravioli, speghetti & Strawberries!
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Ravioli
2" x 2" x ½" 
Makes approx 20 per lb choc.
#90-9688/90-13312 
$1.99 Qty

Sushi, Plate and Chopsticks 
7.5 oz
#M-198 $1.99
$1.99 Qty
SPECIAL ORDER: 
allow 10-15 extra shipping days

Strawberries
#505
$1.99 Qty

Strawberry sucker
#139/205
$1.99 Qty

Spaghetti with Sauce
#1274 
$1.99 Qty

Strawberry creme
1¼" x 1¼" x ½" 
 Makes approx 70 per lb choc.
#90-9010/90-13309
$1.99 Qty

Strawberry sucker
2 x 2 X 1/2 
Weight: 0.5 
#F-3
$1.99Qty

Strawberry Plaque
Approx. 6 1/2" #552 
$1.99 Qty

Strawberry Bon Bon
11 cavity Chocolate Craft Mold 
1.5 inch #90-5623 $1.99
$1.99 Qty

Pedestal Bowl
8x6-1/2x6-1/2" 
1lb 6oz heavy duty 
#H-922-TC
$155.50 Qty
   
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SNACK FOOD

LARGE LOAF
Dim: 7 5/8X4 3/8X2
Weight: 2 LBS
Item No. M-153
$1.99 Qty

Toast & Butter
#AO-788 
$1.99 Qty

Pinwheel
#2115-4443
$1.99 Qty

 


Pizza slice
#AO-531
$1.99 Qty

Pretzel Knot
#1303 
$1.99 Qty
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Toast, Turtles and more
Turtles - also see more Animal Molds/turtles
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Turtle
medium, for pecans & caramel
3" x 2" x ¾" 
Makes approx 6 per lb choc.
fits box 87-56, 87-105, 87-107, 87-108
#90-12957
$1.99 Qty

Turtle classic 
2 7/8" x 1 5/8" x ¾" 
Makes approx 17 per lb choc.
#90-9606/90-12961
fits box 87-56, 87-105, 87-107, 87-108
$1.99 Qty
also see animal molds

Turtle
#894 
$1.99Qty

Vegetable assorted
1 to 1 3/4" #F-84
$1.99 Qty

Vegetable assorted
corn, pumpkin, carrot #501 
$1.99 Qty

Wishbone sucker
2x3-1/2" #T-39
$1.99 Qty

Baby Corn 3D Lollipop Chocolate Craft Mold 2.5 x .5 inch #90-13330 
$1.99 Qty
 
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Toast to Truffle to...
Hints for making truffles
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Truffles swirl
1 3/4 #523 
$1.99 Qty

Truffles plain
1 7/8" ea. #524
$1.99 Qty

Truffle
1¾" Diameter x 1 1/8" Depth 
Makes approx 16 per lb choc.
#171 
$1.99 Qty

Raspberry shaped
approx. 1 1/16" ea. #526 
$1.99 Qty

Giant Bon bon 
with cherry top
3" 
#90-9652/90-5503
$1.99 Qty

Truffle
1¾" Diameter x 1 1/8" Depth 
Makes approx 16 per lb choc.
#90-5659/3215/393 
$1.99 Qty

2-D Fancy Cake Truffle
1 6/8" ea. #528 
$1.99 Qty

Truffles
1 design #2115-1521 
$1.99 Qty
EXAMPLE
 

Dessert Shell Mold
 2-piece mold with 1 design, 3 cavities.
#2115-1035
$3.09 Qty

Plain Domes
Small Dome 3 Diam x 1½" Depth
Large Dome 3 5/8 Diam x 2" Depth 
Makes approx 2 per lb choc.
#90-5501 
$1.99 Qty

3D Medium Ball
3" Diameter x 3" Depth 
Makes approx 1 solid per lb choc.
#90-5502 
$1.99 Qty
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HELP FILES - RECIPES
Q. Recently I prepared 60 boxes of hand dipped truffles to sell at a fund-raiser. The truffles were dipped on November 17, boxed, stored in a cool place (not refrigerated) and sold on December 1. Yesterday I received reports that some people found mold between the centers and shell of truffle. The filling is chocolate and heavy cream with no other additives. The weather was quite a bit warmer than usual this year. I have been making truffles for about 20 years and never had this happen. What went wrong and how can I prevent it? Thanks for any help.

A. My understanding is that mold growth is enabled by trace moisture and air. After a couple of occasions when one of my truffles developed mold after several weeks at a store, I changed my procedure to include two new steps. Firstly, I add potassium sorbate to my ganache. The amount needed is very small. You can buy bottles of potassium sorbate solution here, and the instructions are on the bottle. Secondly, I make sure that the chocolate shell is thick enough and has no cracks or holes that would allow air to enter by double coating. I do a thin first coat by rolling each one in chocolate between my palms. (This way you can more easily achieve a thin coat with little or no "foot.") The second coat is done by dipping in the usual way with a dipping tool. There are other things that can extend shelf life, such as addition of alcohol (many of my flavors have some alcohol), use of invert sugar (I don't do this, because most of my flavors do not include additional sugar, but I may look into in at some point.), et al. I have not had any problems since I started adding potassium sorbate and double-thick-chocolate shell. I'd like to be preservative-free, but unfortunately, one can't completely control how people will store the product, and I have to have a shelf life of at least a month.

REMARK: I have also read that bringing the cream to a boil three times can also help extend shelf life. I just cannot imagine how so many of the truffles showed green mold inside after less than two weeks from dipping. I use a tempering machine and set it for a thicker consistency, but I have done the rolling in chocolate for 1st coat practice in the past, then dip for 2nd coat, and I'll do it for this order

A. I had heard that bringing the cream to a boil more than once was supposed to help, but I've never really tried it, except when I infuse the cream with something. Don't forget that if you boil it more than once you have to start with more cream to account for the evaporation. I too am really surprised that you had so much mold in so short a time. That never happened to me, even before I started using potassium sorbate. Sounds as if you must have had a bumper crop of mold spores flying around your kitchen! Better luck with the next batch.

A. Unless your truffles are made inside a vacuum (that's how commercial truffles are produced) or you add preservatives, the shelf life of a home-made truffle is relatively short. The reason is that the inside truffle filling is a moist substance, and coupled with air it will of course go moldy. The fact this hasn't happened before is likely that your truffles just weren't showing the mold, but were most likely still turning bad, so in this case consider mold to be a good thing, I guess.
For what it's worth, potassium sorbate alone won't extend the shelf life as long as you may like (1 month at best) but it will help inhibit mold, so it is worth adding. :o) Janet

Q. Would you recommend refrigerating finished, boxed truffles for a week or two? At this point I don't need long shelf life.

A. Refridgerating doesn't inhibit mold very well (think cheese) but freezing them will do a good job. Wrap them as airtight in their box as you can then let them thaw without removing any packaging so all the condensation from thawing collects outside the box instead of on the chocolate. If you use real chocolate, definitely double-check them before giving away to make sure no water spots or bloom end up on them or if you use a coating like merckens I'm sure you'll have no problems at all.
For potassium sorbate check your yellow pages for wholesale food suppliers/candy maker's supplies. I get mine at a place that sells raw foods like exotic flours, etc. and confection materials (weird combination for a store to sell, I know). Just make sure you use only the amount indicated on the packaging and no more. Kathy

A. Re freezing: absolutely not, if you are planning to sell them. The likelihood is that the finish of the chocolate will be ruined, at the very least, not to mention what it might do to flavor and texture, and what kind of cracking it might cause. I don't have any problem keeping truffles for much longer than 2 weeks. I keep them at temperatures in the fifties as much as possible. Kathy

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