MONOGRAMMING INSTRUCTIONS
| Candy Products | CUSTOMER SERVICE | HOME| ORDER MONOGRAM MOLDS HERE 
Now you can add a professional-looking monogram
to your cakes, candies and cookies!
Compiled by CK Products
Monograms are added after box is molded

Monograms below,
Lace on corners is made of fondant and lace presses are HERE

Box not available

Box is mold #90-1401
Can be ordered HERE

Plain flat round 
HERE

Business card mold shown is HERE

Mold Bars with Cocoa Lite. Set aside. Mold desired letters from monogram molds using Squeezit Mold Painter and white coating. Dust with dusting powders and attach to bar with melted coating. Put bar in any of the suggested boxes HERE.

HEART MOLDS
 
Click on the pictures above to learn more about how
to make these treats using the monogram molds.
General Instructions:  Fill mold cavities 
with candy coating (1/2 Tablespoon
paramount crystals may be melted with
1/2 lb. coating), piped from Squeezit-Mold painters #81-302
 using tip #2 or #3.  Place
filled mold in refrigerator until cold. 
Carefully let candy fall from mold onto a
soft surface.  For a shimmering effect,
brush pearl or luster dusts over the finished
candy letters.
 
Set of  3 molds containing
2 complete sets of the alphabet.
Small letters are approximately
1" x 1 1/4".  Large letters are
approximately 2 1/4" x 1 1/2".
Sizes vary according to the 
letter. 
Alphabet SET of all 3 molds: 
 #90-14270, #90-14271, #90-14272
 Monogram Molds found here
MONOGRAM MOLDS
Set of 3 clear plastic molds. One mold has complete uppercase alphabet, average 1 1/4" tall. Other two molds contain upper case alphabet, average 2 1/4" tall. To use, fill cavities with candy coating (1/2 T. Paramount Crystals may be melted with 1/2 lb. coating), piped from Squeezit-Mold Painters #81-302, using tip #2 or #3. Place filled mold in refrigerator until "just" cold. Carefully let candy fall from mold onto a soft surface. For a shimmering effect, brush pearl or luster dusts over the finished candy letters. Fondant: Lightly spray mold with a cooking spray or dust with a dusting powder. Press crease-free kneaded fondant into mold. Remove excess fondant. Push an additional piece of fondant against fondant in mold to pull molded fondant from mold. You may need to use a pin or small tool to remove characters from cavity. When it is removed use your fingers or a small tool to smooth out any rough edges. Adhere to cake with icing or piping gel.

Instructions:
With a brush, line heart mold box part with Cocoa Lite. Let set up room temperature. Scrape top of mold with spatula so top edge of mold is neat. When set, coat again. Repeat two more times. Fill lid with coating. Place mold in freezer until just cold. Leaving in the freezer too long causes it to crack. Lid may need to be left in a bit longer. Mold desired letters from monogram molds using Squeezit Mold Painter. Dust with dusting powders (orchid pink and super pearl luster dust shown) and attach to lid with melted coating. Fill box with fancy mixed nuts.

NOTE ABOUT MONOGRAMS from SweetArtist: I do them with gumpaste and brush on luster dusts...
     I allow them to dry overnight in the mold before popping them out. They sometimes will break in a weak area, but usually I can still use them on
     the cake without being able to tell it was broken..

TIP FROM MARIDA...using coating chocolate: These are delicate molds but they are still the best ones to use. I have tried other things but chocolate still looks the best. I use white chocolate melted; put them in the freezer for a few minute and pop them out. You could also overpipe the back of them with a little more chocolate if you want to.