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CHOCOLATECOFFEE SPOONSadd the crowning festive touch to any cup of coffee CUSTOMER
SERVICE | HOME
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MAKE CHOCOLATE COFFEE SPOONS:
Melt Merckens® DARK coating chocolate in top of double boiler. Drop flavor to taste with coffee flavored oil to taste. NOTE: Use oils only. Other flavorings will thicken the chocolate, rendering it unusable. Pour melted flavored chocolate into a squeeze bottle. Fill spoon part of the candy mold. Add spoon handle. Make sure the round part is covered with chocolate. Tap mold gently to bring up any air holes. Chill in freezer until chocolate is cold and will release from the mold. Package as desired. We carry boxes, bags, wire ties and bows. . Picture at right: The 'spoon' part is made using our chocolate spoon mold below. The 'handles' are below, choose flavor which is imprinted on the handle. This handle has a circle part that fits into the mold. To decorate the tux: Dip each side of the molded spoon into milk chocolate. Add buttons and bow tie using our squeeze-it painter bottles. Cover with a spoon bag and wire on tie a pretty bow. The white spoon has tiny dot flowers on it to resemble the wedding gown texture. |
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HOW-TO MAKE MOCHA
SPOONS:
Spoon kit White chocolate, Milk chocolate or any flavor desired Chocolate sprinkles or colored sugar; optional Mocha Spoon Candy Mold; optional Lorann flavoring oils When the chocolate on the spoons is set, melt the remaining white and milk chocolate in separate bowls as before. Dip the white chocolate spoons in milk chocolate and dip the milk chocolate spoons in white chocolate. Dip them only half way up the bowl of the spoon to create a layered effect. Place them back on the waxed paper to begin setting. Let chocolate set only partially (about 5 minutes). Then, gently dip the tips of the spoons in chocolate sprinkles or colored sugar. . Alternate method: With the mold above, you can make the entire spoon chocolate! . Note: these make great gifts to place in a basket along with a favorite coffee or hot cocoa. Or wrapped in cello wrap and tied with ribbon for stocking stuffers. OR add a gift card with instructions 'Stir me into your coffee'. |
This picture shows the spoons with our tiny Christmas charms on them. These charms are pressed sugar. |
| MARSHMALLOW
CHOCOLATE SPOONS:
Use our GOLD Dipped Spoons Kit. Melt your favorite flavored chocolate in microwave or over hot water. Dip spoons in chocolate and place in plain spoon mold. Press in miniature marshmallows. Allow to set-up. It's that easy! Stir in warm milk or other fun drinks. These are great fun on those cold nights around the camp fire or just because. |
Spoons dipped in coating chocolate with tiny marshmallow pieces embedded. |
| CUPID MOCHA SPOONS:
Use our GOLD Dipped Spoons Kit. Melt your favorite flavored chocolate in microwave or over hot water. Dip spoons in chocolate and place in plain spoon mold. Press on sugar shaped cupids and sprinkle with confectioners sugar. Allow to set-up. It's that easy! Stir in your favorite coffee drink for a distinctive flavor. How
to make pressed sugar decorations
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dipped in coating chocolate with a tiny sugar charm and dusted with confectioners sugar. |
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Choose Label Color:
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Choose Font Color:
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For the 1st & 3rd lines of text |
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Choose Font Styles:
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For the 1st & 3rd lines of text |
| BLOCK Text or ITALIC Text or BOLD BLOCK Text or BOLD ITALIC Text | |
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Choose Color of Line
around Coffee Cup:
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Choose Fill Color behind
Coffee Cup:
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Wording
FIRST Line:
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Use exact punctuation, we will not change or correct miss spelled words. Limit to 20 spaces |
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Choose
FLAVOR:
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BOLD BLOCK BLACK Text Only |
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Wording
THIRD Line:
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Use exact punctuation, we will not change or correct miss spelled words. Limit to 20 spaces |
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How
Many SHEETS would you like?
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80 LABELS PER SHEET $3.00 |
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| Creme de Menthe #90-998C | Keoke (Kahula) #90-998K |
| Irish Creme #90-998I | Assorted 20 piece #90-998X |
| Hazelnut #90-998H | Amaretto #90-998A |
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| white SPOON HANDLES #88-320 |
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| golden SPOON HANDLES #88-310 |
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| black SPOON HANDLES #88-300 |
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| Creme de Menthe #74-104 |
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| Irish Creme #74-108 |
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| Hazelnut #74-1091 |
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| Raspberry #74-106 |
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| Grand Marnier (orange Brandy) #74-107 |
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| Amaretto #74-105 |
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| All CLEAR Fits single spoon in bag 1-3/4x4 inch #65-16 |
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| All CLEAR Fits 3 coffee spoons in one bag 3-1/2x2-1/4x8-1/4 #11-154 |
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| Gold Ties #65-1110 |
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| Silver Ties #65-1200 |
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| Red Ties #65-1300 |
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| yellow #500023 | Orange #500028 | lavender #500026 | Blue #500024 |
| Pink #500022 | Black #500029 | Red #500025 | Green #500027 |
| White #500021 |
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SPOON
BOX-GOLD INSERT 6 cavity #87-123 |
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SNAP-IN
BOX/SPOON 90-9980 6 cavity #87-132 |
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| Creme De Menthe #0510-0201 $2.59 2 dram | |
| Amaretto #0380-0201 $2.59 2 dram | |
| Keoke (Kahula) #0410-0201 $2.59 2 dram | |
| Raspberry #0160-0201 $2.59 2 dram | |
| Coffee flavor #0370-0201 $2.59 2 dram | |
| Orange Brandy; (Grand Marnier) 1 oz. #0706-0500 $5.25 | |
| Creamy Hazelnut Oil 1 oz. #0708-0500 $5.25 | |
| Irish Creme Oil #0710-0500 $5.25 |
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