MOLDS and Tools FOR HARD CANDY
chocolate, sugar, plaster, cement and even to bake in.
Most will with stand temperatures up to 350 degrees.
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RECIPE AND INSTRUCTIONS
OTHER CANDY MAKING RELATED PAGES
SUGARCRAFT'S CUSTOMER SERVICE | HOME
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MOLDS and Tools FOR HARD CANDYchocolate, sugar, plaster, cement and even to bake in. Most will with stand temperatures up to 350 degrees. . RECIPE AND INSTRUCTIONS OTHER CANDY MAKING RELATED PAGES SUGARCRAFT'S CUSTOMER SERVICE | HOME |
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BOOKS |
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The Home
Confectionery Book
FREE with $30.00 purchase of any combination of items on this page |
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Flavoring
Creations by LorAnn Oils
Has one page in it on Hard Candy Coins made in the microwave. Plus Cheesecake, Sauce, Ice cream, Mousse, Mints, Tips, Key lime Cookies, Yogurt Dip, Chocolate Cups, Croissant, Meringue Mounds, Cappuccino, Mint Layer Candy, and Yogurt Valentine. 7x5 soft back 31 page #4910 $2.95 |
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 HARD
CANDY MIXES - SUGAR FREE TOO!
Always use a candy thermometer to cook mixtures. Great to cover apples, popcorn, nuts, peanut butter bars, divinity, taffy, or nougats. Candy crunches can be made from these mixes as well. Just add 1 dram of our 70+ Flavorings |
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Gourmet Hard Candy
Mix by LorAnn
Simply add water, color and flavor of your choice. Add citric acid for a tarter taste. Makes 1 1/2 pounds of hard candy. Instructions included. #94210 19 oz. $3.99 |
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Hard Candy mix
by CK Products
Simply add water, color and flavor of your choice. Add citric acid for a tarter taste. Instructions included. #75-4301 12 oz. $1.29 |
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Gourmet SUGAR FREE
Hard Candy Mix by LorAnn
Simply add water, color and flavor of your choice. Add citric acid for a tarter taste. LorAnn’s Sugar-Free Hard Candy Mix is made from two unique sugar replacers, Isomalt and Splenda. Combined with LorAnn’s Gourmet Flavorings you can make great tasting hard candy with half the calories of sugar. Isomalt, the primary ingredient, is exclusively made from beet sugar. It’s tooth friendly. it’s also suitable for diabetics as it does not increase blood glucose or insulin levels. Splenda is the only non caloric sweetener made from sugar. It tastes like sugar with no unpleasant aftertaste. Makes 1 1/2 pounds of hard candy. Instructions included. 20 oz. $8.99 |
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Candy Apple Magic(c)
A red powder mix. Ready to cook for coating candy apples with that red shiny hard coating! Just add granulated sugar and water; cook to 290 degrees. 14 oz $3.09 |
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Hi-Sweet - a Karo TM syrup replacement. Helps to keep hard candy from getting sticky in humid weather. |
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Hi-Sweet
Powdered Corn Syrup
New and improved with a finer consistency to reduce graining. #6045 |
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Hard Candy Tools & Equipment - The original lollipop machines made 40 lollipops in one minute. At that rate it would take 592 days to make enough lollipops to cover the 2,153 miles between Sugar Hill, Ga. and Sugar City, Idaho. Today’s machines produce 5,900 lollipops per minute. |
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Small Funnel - A must
for pouring hard candy. Controls flow so you can disperse the hot mix quicker.
Sit funnel in a glass jar for easy pouring.
4 1/2 x 3 1/2 in. with hand stopper #F15A/81-20 $9.99 |
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Large Funnel - A must
for pouring hard candy. Controls flow so you can disperse the hot mix quicker.
Sit funnel in a glass jar for easy pouring.
5 1/2 x 4 1/4 in. with hand stopper This is the one I use for hard tac #F17/81-25 $12.00 |
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Easy Pour Funnel with push button
trigger stopper
5 x 4 i nch, nylon I like this one for warming caramel #1904-552 $3.99 |
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Stainless Steel Funnel with handle
includes 12 inch nylon stick stopper Large 2 quart #A-400 $295.00 |
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Funnel Stand
for use with our #A-400 #A-1123 $47.00 |
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Jelly / Orange Slice kit
- white trough and one tray 7 3/4" x 3 1/2"
#CM4 $15.00 PICTURES: Jelly slices another, another, another, recipe here |
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Marble Pastry Slab
Use to pour out hot candy. 16 x 20"
PLEASE NOTE: Regrettably, we can not guarantee delivery of this product. IF shipper drops it, it may arrive broken to you. Damages would be reportable for reimbursement to you of course. #3829 $45.00 |
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Stainless Steel Bars to fit above marble perfectly. Put in place and spray with cooking spray along with the marble. Your candy won't run off the marble. When cool, just lift the bars aside. No mess! $129.95 set of 4. 12 lb.. You get 2 16" and 2 18" x 1" thick which fit together on the outer edge of the marble perfectly. Older candy makers seem to know about these... we have them made for you! |
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Stands for sucker molds below,
2 stands These are designed to be used for heavy-duty 2 piece white
hard candy molds
#C9 $2.79 |
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Hard Partition Tool S73 1/2"
squares, 64 pieces, white heavy plastic, use wax paper squares for wrapping.
Can remove some to the plastic divisions for various sizes of candy.
#80-503/S73 $13.00 - recall (wrong plastic) |
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Scraper/Cutter
a handy utensil for candy making, wooden top, stainless steel cutter, 5 x 4" #5724 $3.99 |
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Scraper
paddle stainless steel blade with plastic grip handle
9 x 3 inch #780290 $17.39 |
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Thermometers
- National Lollipop day is celebrated on July
20th. The word lollipop is used in many different
songs including “Lollipop Guild” featured in the movie “The Wizard of Oz,”
the Chordettes “Lollipop” and “The Good Ship Lollipop” from a 1934 Shirley
Temple movie called “Bright Eyes”.
Always check your thermometer daily when cooking candy! |
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Flat Candy
Thermometer -
Melt chocolate, cooked candy recipes, or for making
HARD Candy Tac. This one really works! Keeps the thermometer off the bottom
of the pan for a true reading and may be used for stirring. This precision
thermometer is essential for making hard candy, nougat, fudge and more.
Simply clamp to side of bowl or pan; the bulb is held securely without
touching sides for precise readings. Easy-to-read numbers help you keep
track of changing temperatures at a glance. Measures from 100 degrees to
400 degrees F and 20 degrees to 200 degrees C. Stainless steel construction.
. Use and Care: More information - Altitude or variations in barometric pressure change the boiling point of liquids. To correct for this, check thermometer by immersing in boiling water (normally 212 degree F). If the reading, for example, is 204 degrees F, subtract 8 degrees from recipe temperature (or if 216 degrees, add 4 degrees). Dropping or rough handling can cause a shift in the thermometers' readings which can be compensated for in the same way. TIP: from Sugarcraft: We recommend to check boiling water temperature several times, even hourly during wet weather. #5715 $14.99 |
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Round Tube Glass Thermometer
an 8" good little thermometer but make sure it doesn't touch the bottom of pan or it will read the burner. Always test against boiling water before using. Clip included. #5710 $4.59 |
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Tempering
Chocolate Thermometer
includes storage case #80-250 $11.00 |
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 3D
MOLDS FOR HARD CANDIES
Our Heavy Duty plastic 3D MOLDS include mold clips and mold stands. Clamp to hold mold together and add stands to stand them upside down. Pour the candy in, let cool a bit, then add stick (optional). The world’s largest lollipop was
certified on June 25, 2002. It weighed 4,031 lb. (with stick),
Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING Christmas | Easter | Halloween | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | SHEET | St. Patrick's Day | Valentine's Day |
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 Individual
Picture Lollipop Molds
A heavy duty plastic embossed lollipop mold for all your candy needs. HOLIDAY DESIGNS Mold chocolate as well as hard tac candy. Use for jelly candies, marshmallows, marzipan, fudges, and caramels. Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Christmas | Easter | Halloween | Lollipop Ring | Metal Ring | METAL SHAPE | SHEET | St. Patrick's Day | Valentine's Day |
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A through G A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $1.99 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Christmas | Easter | Halloween | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | St. Patrick's Day | Valentine's Day |
  Did
you know you can use SILICONE PUSH MOLDS by Sunflower
for hard tac candy as well? Usually used for fondant, gumpaste etc... great
for hard candy, jelly candy etc. These are meant to withstand 450 degrees.
There are many many styles. I warn you silicone is expensive. But if you
really need a shape that is not made, this may be an alternative for you.
For the deeper silicone molds, the hard candy unmolds very easily by pulling
the mold open to release the candy piece. PUSH MOLDS | ROSES | DAISIES | ASSORTED | PEOPLE & CLOTHES |
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H through P A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $1.99 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Christmas | Easter | Halloween | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | St. Patrick's Day | Valentine's Day |
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| Next 3 maple leaf molds by special request and will take 10-15 extra shipping days. | ||
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8H-6251 3" Karate Guy available only by special order |
8H-7211 2 3/4" Mazel Tov available only by special order |
8H-7201 2 1/4" Noah's Ark sucker available only by special order |
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8H-5760 7 1/4" Picture Frame available only by special order |
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R through Z A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $1.99 sheet unless noted Bags | Flavorings | SUCKER STICKS | |
