SUGARCRAFT'S HOME-MENU |
MOLDS and Tools FOR HARD CANDY•Suitable for hard candy and cookie making •Oven safe to 375º •Wash in hot water. Avoid using soap on any mold, it will reduce the shine appearance of the finished product. Molds may be used many times
Lollipop Ring|Metal Ring |Picture Lollipop| Metal | OTHER:
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BOOKS |
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The Home
Confectionery Guide Book #R72
by The Guttman Company. Shows many mold ideas for making mints, hard tac, etc. A wealth of information with lots of how-to pictures, recipes and directions for making 'real' candy. All products shown in the book are available at Sugarcraft. Many items and tools are exclusive 'Guttman' supplies! 8.5 x 11" spiral bound FREE with $10.00 purchase below, Limit 1 per person of items on this page: $3.00 with less that $10.00 purchase: |
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 HARD
CANDY MIXES - SUGAR FREE TOO!
Always use a candy thermometer to cook mixtures. Great to cover apples, popcorn, nuts, peanut butter bars, divinity, taffy, or nougats. Candy crunches can be made from these mixes as well. Just add 1 dram of our 70+ Flavorings |
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Gourmet Hard Candy
Mix by LorAnn
Simply add water, color and flavor of your choice. Add citric acid for a tarter taste. Makes 1 1/2 pounds of hard candy. Instructions included. #4210-6000 19 oz. $4.59 |
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Hard Candy mix
by CK Products
Simply add water, color and flavor of your choice. Add citric acid for a tarter taste. Instructions included. #75-4301 12 oz. $2.19 Picture left: Pour hard candy in cookies and bake them. Or, put hard candy pieces in centers and then bake. |
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Gourmet SUGAR FREE
Hard Candy Mix by LorAnn
Simply add water, color and flavor of your choice. Add citric acid for a tarter taste. LorAnn’s Sugar-Free Hard Candy Mix is made from two unique sugar replacers, Isomalt and Splenda. Combined with LorAnn’s Gourmet Flavorings you can make great tasting hard candy with half the calories of sugar. Isomalt, the primary ingredient, is exclusively made from beet sugar. It's tooth friendly. it's also suitable for diabetics as it does not increase blood glucose or insulin levels. Splenda is the only non caloric sweetener made from sugar. It tastes like sugar with no unpleasant aftertaste. Makes 1 1/2 pounds of hard candy. Instructions included. 20 oz. $8.99 |
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Candy Apple Magic(c)
A red powder mix. Ready to cook for coating candy apples with that red shiny hard coating! Just add granulated sugar and water; cook to 290 degrees. Other flavors available upon request. 14 oz $3.79 OTHER CANDY APPLE PRODUCTS |
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Hi-Sweet
- a
Karo TM syrup replacement. Helps to keep hard candy from getting sticky
in humid weather. Hi-Sweet Powdered Corn Syrup
New and improved with a finer consistency to reduce graining. #6045 |
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Jewels
Break-Up Rock Candy Kit - Kit includes: Butter Rum
and Raspberry Flavoring Oils, 2 reusable molds tempered for high heat, and 2 packets professional grade powdered corn syrup. Cook sugar recipe with candy thermometer, pour into greased molds and watch your jewels harden. Flip mold over to release and eat! #4290-0000 $10.95 |
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Tools & Equipment
for making cooked candies
The original lollipop machines made 40 lollipops in one minute. At that rate it would take 592 days to make enough lollipops to cover the 2,153 miles between Sugar Hill, Ga. and Sugar City, Idaho. Today’s machines produce 5,900 lollipops per minute. |
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Small Funnel - A must
for pouring hard candy. Controls flow so you can disperse the hot mix quicker.
Sit funnel in a glass jar for easy pouring. Does not hold full recipe.
4 1/2 x 3 1/2 in. with hand stopper #F15A/81-20 $11.75 |
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Large Funnel - A must
for pouring hard candy. Controls flow so you can disperse the hot mix quicker.
Sit funnel in a glass jar for easy pouring.
5 1/2 x 4 1/4 in. with hand stopper This is the one I use for hard tac #F17/81-25 $15.75 |
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Easy Pour Funnel with push button
trigger stopper
5 x 4 i nch, nylon I like this one for warming caramel and F17 for hard candy #1904-552 $4.49 |
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Professional Stainless Steel
Funnel with handle
includes 12 inch nylon stick stopper Large 2 quart capacity, comes with with Nylon stick only #A-400 $295.95 Special order, no refund, allow 4-5 weeks |
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Professional Funnel Stand
for use with our #A-400 Special order, no refund, allow 4-5 weeks #A-1123 $47.00 |
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 YUMMY!
Jelly / Orange Slice kit - white
trough and one tray
Until you have eaten this homemade jellie candy, you really can't believe how good it is! Picture at left shows the set. Picture above shows it when finished. 3/4" x 3 1/2" #CM4 $15.00 MORE PICTURES: Jelly slices another, another, another, recipe here |
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Marble Pastry Slab
Use to pour out hot candy. 16 x 20"
PLEASE NOTE: Regrettably, we can not guarantee delivery of this product. IF shipper drops it, it may arrive broken to you. Damages would be reportable for reimbursement to you of course. #3829 $45.00 |
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Stainless Steel Bars to fit above marble perfectly. Put in place and spray with cooking spray along with the marble. Your candy won't run off the marble. When cool, just lift the bars aside. No mess! $129.95 set of 4. 12 lb.. You get 2 16" and 2 18" x 1" thick which fit together on the outer edge of the marble perfectly. Older candy makers seem to know about these... we have them made for you! |
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Stands for sucker molds below,
2 stands These are designed to be used for heavy-duty 2 piece white
hard candy molds
#C9 $2.99 |
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Hard Partition Tool S73 1/2"
squares, 64 pieces, white heavy plastic, use wax paper squares for wrapping.
Can remove some to the plastic divisions for various sizes of candy.
#80-503/S73 $13.95 |
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Scraper/Cutter
a handy utensil for candy making, wooden top, stainless steel cutter, 5 x 4" #5724 $3.99 |
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Candy Paddle-Scrapers |
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National Lollipop day is celebrated on July 20th. The word lollipop is used in many different songs including “Lollipop Guild” featured in the movie “The Wizard of Oz,” the Chordettes “Lollipop” and “The Good Ship Lollipop” from a 1934 Shirley Temple movie called “Bright Eyes”. Always check your thermometer daily when cooking candy! |
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Flat
Candy Thermometer - For tempering real chocolate, and for cooked
candies. This one really works! The clip keeps the thermometer off the
bottom of the pan for a true reading and i may be used for stirring. This
precision thermometer is essential for making hard candy, nougat, fudge
and more. Simply clamp to side of bowl or pan; the bulb is held securely
without touching sides for precise readings. Easy-to-read numbers help
you keep track of changing temperatures at a glance. Measures from 100
degrees to 400 degrees F and 20 degrees to 200 degrees C. Stainless steel
construction.
Use and Care: #5715/1904-1200/5983 $14.99 |
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Round Tube Glass Thermometer
an 8" good little thermometer but make sure it doesn't touch the bottom of pan or it will read the burner and your candy will over-cook. Always test against boiling water before using. Clip included. #5710 $5.39 |
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Tempering
Chocolate Thermometer
includes storage case #80-250 $11.00 |
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 3D
MOLDS FOR HARD CANDIES
Our Heavy Duty plastic 3D MOLDS include mold clips and mold stands. Clamp to hold mold together and add stands to stand them upside down. Pour the candy in, let cool a bit, then add stick (optional). The world’s largest lollipop was certified on June 25, 2002. It weighed 4,031 lb. (with stick), measured 18.9 inches thick and was more than 15 feet tall with stick (about as tall a a giraffe). Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | SHEET | |
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  TIP:
Did you know you can use SILICONE PUSH MOLDS for hard tac candy
as well? Usually used for fondant, gumpaste etc... great for hard candy,
jelly candy etc. These are meant to withstand 450 degrees. There are many
many styles. I warn you silicone is expensive. But if you really need a
shape that is not made, this may be an alternative for you. For the deeper
silicone molds, the hard candy unmolds very easily by pulling the mold
open to release the candy piece. |
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Hard Candy white plastic MOLD SHEETS |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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Hard Candy white plastic MOLD SHEETS A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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AND Break-up Molds Use these molds for many purposes. 2 recipes: Using Isomalt | Old style |
Cake shows a use of jewels Bow is fondant brushed with pearl dust. Dragees surround the jewel. Or use fondant balls and highlighter dust for silver. |
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Hard Candy white plastic MOLD SHEETS A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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Candy Dish 6 inch x 1 deep #8H-9905 $2.15 Qty |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. Safe up to 375 degrees $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE | |
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A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE |
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8H-5760 7 1/4" Picture Frame available only by special order |
8H-7201 2 1/4" Noah's Ark sucker available only by special order |
8H-7211 2 3/4" Mazel Tov available only by special order |
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Hard Candy white plastic MOLD SHEETS A lightweight white plastic sheet that holds up to the high heat of hard tac. Mold chocolate as well as jelly candies, marshmallows, marzipan, fudges, and caramels. $2.15 sheet unless noted Bags | Flavorings | SUCKER STICKS | RECIPE AND INSTRUCTIONS | COLORING 3D | Lollipop Ring | Metal Ring | Picture Lollipop | METAL SHAPE |
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Cooked Sugar Art Cooked Sugar Art Book by Vi Whittington. Learn how to make ribbon candy, candy canes, red hot balls, lollipops, toffee, brittles, candied popcorn and more. Techniques include sugar bows, blown sugar figures and balls, pulled sugar flowers, and spun sugar nests. Several cakes are shown using sugar pieces. Includes a sugar glossary. 43 pages, full color. #60-2350 $11.65 |
Ideals: Candy Cook Book by Mildred Brand 8 x 11" Mostly cooked candy recipes. I have personally used this candy cookbook for the past twenty years, and would HIGHLY recommend it to anyone interested in learning how to make a wide assortment of homesmade candies. From the basics of using dipping chocolates and cooking fondants, to teaching one how to make their own marshmallows (yummy!), this book can't be beat for it's wide range of recipes and detailed teaching of methods and terms. #61-1025one of the books used in our classes! discontinued, not many left $4.95 |
Candy Book by Better Homes & Gardens reviewed Better Homes and Gardens Candy (Better homes and gardens books) on 12/25/2010 Explains basic candy-making procedures and shares recipes for fudges, caramels, pralines, nougats, taffies, brittles, toffees, hard candies, licorice, marshmallows, and gumdrops Whether you are a pro or a beginner, this step by step book ( with photos ) will assure you of memorable homemade confections. 5 star rating for detailed descriptions of candy making procedures, how to pictures and easy to read recipes. Great beginners book or trouble shooting guide. Currently 5/5 Stars. my favorite, scientific detail, hardback $20.00 |
Christmas- molds for hard candy |
