MERCKENS RAINBOW WAFER COATINGS

Back to Candy
Well noted for their Vibrant colors, ease of working with and smooth flavor and creamy texture
Notice: See the information provided below to avoid any confusion between Rainbow Coatings (Confectionary chocolate) and true Chocolate. According to F.D.A. specifications, Chocolate must contain Chocolate Liquor and Cocoa Butter.
Merckens Rainbow and Chocolate coatings should be stored at temperatures 65° - 70°F and relative humidity 50%.
--------------------------------------------------------------------------------

MERCKENS RAINBOW COATING INGREDIENTS
*Specifications for Merckens chocolate*
Marquis
Yucatan

WORKING WITH MERCKENS RAINBOW COATINGS

Molding
Melt coating (using a microwave in short bursts or double boiler) to a max temp of 115°F. (stirring) Allow to slightly cool to 95°F, scoop spoon or pour melted candy into mold cavity (tap back of mold lightly to remove air bubbles). Cool in fridge or room at 47° to 67°F.
Note: Nut meats or other moisture bearing ingredients may change the flavor of Vegetable fat products.

--------------------------------------------------------------------------------

MERCKENS CHOCOLATE BUTTON COATINGS
Rich chocolates must be tempered to obtain the gloss and uniform stability associated with a fine Chocolate product. Merckens has Dark and Milk Chocolate available in both "slabs" and the "button" shapes.