CHOCOLATE FOUNTAINS
Everything tastes better dipped in chocolate!  Its a conversation piece and an ice breaker.
Use as a centerpiece for entertaining!
Ideal for fruit, marshmallows, cookies, pretzels and more. Melt our Falls Chocolate and watch it cascade down over the tiers. Use at wedding receptions, wedding showers, engagement party, anniversary, bar mitzvah, bat mitzvah, confirmation, baby shower, graduation, birthday, business dinner, business meeting, buffet, 4th of July, prom or homecoming, open house, etc. We do not recommend for outdoor events as the chocolate attracts insects, humidity thickens the chocolate and wind disrupts the flow of the chocolate.
Do not use regular chocolate in these fountains!
FOUNTAIN IN USE AT A PARTY! | FEATURES
CHOCOLATE FOR FOUNTAIN | SKEWERS | CHOCOLATE MELTERS
SUGARCRAFT'S HOME-MENU| Other candy making and related material

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click to enlarge	CHOCOLATE FOUNTAINS
	Professional Chocolate Fountain TM For at-home entertainment allowing rich, mouthwatering warm chocolate to gloriously surround an endless assortment of treats and delicacies with a simple flip of the switch. Use chocolate, caramel, cheese and more. 19 inch tall x 12 inch diameter. Holds 3 lbs chocolate. Dishwasher safe cleanup. Made in the USA. Stainless Steel & food grade plastic construction. Silicone pad heater w/digital controls. 110-volts AC / 250 watts. Design may vary slightly. #FF-1020-00 $269.00
	Chocolate Pro™ Fountain Everyone loves the fun of fondue–now the Chocolate Pro™ Fountain makes it easy to enjoy delicious hand-dipped desserts anytime! Perfect for parties, it holds up to 4 lbs. of melted chocolate and creates an elegant flow from all 3 levels. With this fountain, any celebration becomes more special. Let your guests dip cookies for a flavorful finishing touch. Add the excitement of chocolate to bananas and strawberries. Enjoy the sweet and salty combination of chocolate-dipped potato chips and pretzels. 120V, UL listed. #2104-9008 $109.99

FALLS CHOCOLATE Chocolate especially designed for the chocolate fountain. More elastic than other real chocolates and/or chocolate chips.  NO NEED TO ADD OIL!

Merckens Fall DARK Chocolate #105-MFM25 2 lb $8.95 25 lb. $99.50

Merckens Fall MILK Chocolate #105-MFL25 2 lb $8.95 25 lb. $99.50

Bamboo Skewers 12 inch #88-88  100/ $1.65

     Large dipping bowl, less mess
     Much lighter than others, easier to move and set up
     Built in drain, easier clean-up
     Direct drive, no belts to slip or break
     Variable speed control, compensate for different chocolate viscosity's
     Convection heater, no hot spots, will not over heat chocolate
     Powder coated magnetic base, very durable, opportunity to customize for events
     Choice of base color, antique silver or antique copper
     Stainless steel / Aluminum construction., sanitary where necessary, yet light weight and strong
     Easy to use leveling feet, outboard design means easier to adjust
     Sturdy transport container, protects chocolate spring and its accessories
     Travel Kit option, makes it easy for anyone to transport the fountain

What Can I Dip??
It is recommended that you offer or allow items to be dipped that are easy to handle or easy to put on a skewer.
Some companies offer their food items already skewered so the guests do not handle the food directly until they eat it.

     bananas
     grapes, free of water
     marshmallows
     pineapple, free of juice
     blueberries, free of juice
     strawberries, free of water
     mango, free of juice
     apple slices, free of juice
     pretzels
     maraschino cherries, free of juice
     mint sticks
     cookies
     pirouettes (wafer cookie with creme filling)
     graham cracker sticks
     orange slices, free of juice
     biscotti
     angel food cake
     rice krispie treats
     peanut butter treats
     fudge
     other creme center filled cookies

Things not to dip: these items may cause the chocolate to thicken

     cake
     blackberries or raspberries
     watermelon
     anything that will crumble or fall apart
     anything with seeds or that will leave something behind
     anything with water

TIPS TO GET YOU STARTED:
Before starting the chocolate fountain is necessary to melt the chocolate you intend to use in a microwave or double boiler. However, before pouring the melted chocolate in the fountain make sure your chocolate fountain is leveled otherwise the flow will be inconsistent. Besides that also make sure that the tiers are correctly assembled and that the table on which you intend to put the fountain is sturdy enough and stable, especially if you preparing larger quantities of chocolate.

Once you double checked everything you carefully pour the melted chocolate into the fountain and start the auger. However, keep in mind that chocolate fountain is designed for running for approximately 2 to 3 hours and that using it for a longer period can cause the motor to overheat. But remember also that if the the fountain is turned off only for few minutes the chocolate in the auger will harden and the fountain will be not working unless you clean the hardened chocolate in the auger.

Besides following the instructions how to properly use the chocolate fountain do not forget to put napkins on the serving table and a small waste bin near the table with the fountain. After all, people of all ages can get very messy at the chocolate fountain