CHOCOLATE
FOUNTAINS
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Chocolate especially designed for the chocolate fountain. More elastic than other real chocolates and/or chocolate chips. NO NEED TO ADD OIL! |
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![]() Sprinkle
candies sold here |
| Bamboo Skewers 12 inch #88-88 100/ $2.09 |
| Bamboo Skewers 10 inch #4415 100/ $1.95 |
FEATURES
and Benefits for the Chocolate Fountain.
Large dipping
bowl, less mess
Much lighter
than others, easier to move and set up
Built in
drain, easier clean-up
Direct
drive, no belts to slip or break
Variable
speed control, compensate for different chocolate viscosity's
Convection
heater, no hot spots, will not over heat chocolate
Powder
coated magnetic base, very durable, opportunity to customize for events
Choice
of base color, antique silver or antique copper
Stainless
steel / Aluminum construction., sanitary where necessary, yet light weight
and strong
Easy to
use leveling feet, outboard design means easier to adjust
Sturdy
transport container, protects chocolate spring and its accessories
Travel
Kit option, makes it easy for anyone to transport the fountain
What Can I Dip??
It is recommended that you offer
or allow items to be dipped that are easy to handle or easy to put on a
skewer.
Some companies offer their food
items already skewered so the guests do not handle the food directly until
they eat it.
bananas
grapes,
free of water
marshmallows
pineapple,
free of juice
blueberries,
free of juice
strawberries,
free of water
mango,
free of juice
apple slices,
free of juice
pretzels
maraschino
cherries, free of juice
mint sticks
cookies
pirouettes
(wafer cookie with creme filling)
graham
cracker sticks
orange
slices, free of juice
biscotti
angel food
cake
rice krispie
treats
peanut
butter treats
fudge
other creme
center filled cookies
Things not to dip: these items may cause the chocolate to thicken
cake
blackberries
or raspberries
watermelon
anything
that will crumble or fall apart
anything
with seeds or that will leave something behind
anything
with water
TIPS TO GET YOU STARTED:
Before starting the chocolate fountain
is necessary to melt the chocolate you intend to use in a microwave or
double boiler. However, before pouring the melted chocolate in the fountain
make sure your chocolate fountain is leveled otherwise the flow will be
inconsistent. Besides that also make sure that the tiers are correctly
assembled and that the table on which you intend to put the fountain is
sturdy enough and stable, especially if you preparing larger quantities
of chocolate.
Once you double checked everything you carefully pour the melted chocolate into the fountain and start the auger. However, keep in mind that chocolate fountain is designed for running for approximately 2 to 3 hours and that using it for a longer period can cause the motor to overheat. But remember also that if the the fountain is turned off only for few minutes the chocolate in the auger will harden and the fountain will be not working unless you clean the hardened chocolate in the auger.
Besides following the instructions how to properly use the chocolate fountain do not forget to put napkins on the serving table and a small waste bin near the table with the fountain. After all, people of all ages can get very messy at the chocolate fountain