Click photo to enlarge Use any mold below according to what you like best Packaging idea |
As Good As They Look Chocolate Roses can be molded in a variety of subtle colors as well as in our Merckens® coating milk, white or dark chocolate. Add an attractive artificial stem with silk leaves. Tie stems together and displayed several different ways: Singly in candy bags, in a candy box, in a floral 2-pc BOX, or an all-clear florist box. |
mold #AO-385 |
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Bags | Bows | Boxes | CANDIES MENU | Chocolate | CLIPS | Floral Tape | Foils | Molds | Stems| STICKS |
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3D Rose 2-pc Bottom
fill Mold
TO MOLD: Designed for silk rose stems. Melt chocolate. Clamp mold with wire clips that will work as a stand also. Pour warm chocolate into mold; upside down. Pull sepal back and insert stem into melted chocolate. It helps to prop the stems against the bottom of your kitchen cabinets so that stems will stay straight. Allow chocolate to set-up at room temperature then chill in freezer several minuets until chocolate separates from mold. Un-mold. Pull sepal back up around bottom of rose. Add a drop of melted chocolate to secure sepal to rose or cover rose with pretty colored foil squares 4x4". Fits Boxes below |
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2-Piece 3D Rose mold with seal
TO MOLD: Designed for sucker candy sticks. Wrap stick with green floral tape. You may also add separate silk leaves instead of using the chocolate leaf section. Melt chocolate. Pour chocolate into both sides of mold and in leaf section. Add covered sucker stick, twirling stick to coat if using chocolate leaves. Holding molds side by side, quickly flip top of mold onto the side with leaves OR you may let one side harden then add it to the warmed melted side but remember chocolate isn't thin as water and won't spill. Press mold seal together. Chill several minuets in freezer until chocolate separates from mold. Un-mold. Bag or Box. More below. Fits #450W Box |
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3-D Rose sucker mold
TO MOLD: Designed for sucker candy sticks. Cut single rose from sucker, keeping two buttons per mold side. Wrap stick with green floral tape. Melt Chocolate. Add floral wrapped stick. Holding molds side by side, quickly flip top of mold onto the side with stick OR you may let one side harden then add it to the warmed melted side but remember chocolate isn't thin as water and won't spill. Press mold buttons together. Add mold clamps. Chill several minuets in freezer until chocolate separates from mold. Un-mold. Bag or Box. |
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Rose sucker mold
TO MOLD: Designed for sucker candy sticks. Wrap sucker stick with floral tape. Melt Chocolate. Paint green chocolate in sepal area. Let harden. Fill with rose chocolate color. Tap mold gently. Chill several minuets in freezer until chocolate separates from mold. Un-mold. Bag or Box. Fits #506W Box |
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Rose sucker mold
TO MOLD: Designed for sucker candy sticks. Wrap sucker stick with floral tape. Melt Chocolate. Paint green chocolate in sepal area. Let harden. Fill with rose chocolate color. Tap mold gently. Chill several minuets in freezer until chocolate separates from mold. Un-mold. Bag or Box. Fits #506W Box |
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NOTICE: The roses pictured do in no way reflect any standard of design or particular mold or packaging. This is merely to give YOU ideas for your own creations. Bags | Bows | Boxes | CANDIES MENU | Chocolate | CLIPS | Floral Tape | Foils | Molds | Stems| STICKS |
| Florist
PAPER BOX, 2 piece
fits 6 to 12 long stem chocolate roses 24x5x3-1/2 inch, chipboard, white outside and green inside #05-1232453 |
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 LARGE
Florist all Clear box
Fold over lid, staple closed Fits 3 to 6 long stem chocolate roses 25x5x4 inch #87-81255/268 |
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| SMALL
Florist all Clear box
Fold over lid, staple closed Fits 1 to 3 long stem chocolate rose 25x2-1/4x2-1/2 inch |
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 Rose
Box for long SINGLE rose
Box consists of a molded 3D Rose Bud gold insert, box bottom, and a separate clear lid. It also has a piece of long Styrofoam under the gold insert to hold it up. 26x2-1/4x2-1/4" #82-112 |
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  Large
2-PC Rose window box
white w/window 16x3-3/4x3 in. #1633 |
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picture donated
by Sandy
 Artificial
Silk Rose Stems, Tape, and Bags
Uses our mold #3151, Butterflies HERE. SANDY's DIRECTIONS: The rose is a 3-D and it is two piece which you use small binder clips and a super large one on the bottom so that it can stand inside your refrig. And the mold you fill then stick the rose stem once it is in the refrig for about 25 min. then remove the clips and trim the rose a little then take the foil which you buy here. The foil is very thin then wrap around the rose and gently using your fingers pressing to form the foil to the rose then push up the calyx to cover the bottom of the foil of the rose. FROM ShugaMomma (Message Board): When you loosely get the foil around the chocolate piece...press the entire thing back into your mold. You get smoother, even coverage and if you are like me with super hot hands...you don't run the risk of softening it in spots! |
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 Artificial
Silk Rose Stems - calyx tip to bottom 20" long.
Plastic covered wire, 3 leaf stems are silk & color tones vary. Slide
the calyx down and insert stem into chocolate; chill. Wrap chocolate rose
with colored foil
then slide stem back up (may not fit cleanly against the chocolate rose).
#88-200/025C127
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| FLORAL TAPE - HERE - use to tape rose leaves on a stick, or to tape gum paste flowers and leaves together into bouquets or clusters |
