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PORTFOLIO - Geraldine's Collection
of Cake Ideas by Geraldine Randlesome of Creative Cutters. Portfolio
is a cake decorating book with a difference. Primarily a photo album of
cakes, this first and original book of its kind is intended as a source
of cake design ideas and inspiration, for both cake decorators and their
clientele. Page after page of impressive colour pictures cover a wide range
of styles and techniques, from simple to stunning - a treasury of over
65 unique cakes to suit almost every occasion. Adapt the styles to your
own needs by creating your own exciting variations and interpretations.
Portfolio will be a valuable edition in the libraries of sugarcraft artists
of all skill levels. Portfolio follows Geraldine's previous instructional
publications, "The Art of Gumpaste Flower Making", "Techniques in Cake
Design", and "Simple Elegant", which describe basic and advanced techniques
in detail. Let your eyes browse, and fantasize...
#GR2331 $21.95 |
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Exotic Sugar Flowers by Alan
Dunn - Exciting new collection of over 30 exotic sugar flowers, which
have never before been published. Superbly colourful flowers from all over
the world to inspire both the beginner and expert cake decorator. Sprays
and arrangements to adorn a variety of cakes and table decorations. Beautiful
step-by-step photography captures the detail of each magnificent flower.
Learn to make: orchids, peonies, fern, lily, gerbera daisy, tuberose, Brazilian
violet trumpet vine, poppy, arum lily, bupleurum, amarylis, caladium, pineapple
flower, cokleshell orchid, protea, ruscus, slipper orchid, camelia, ladder
fern, alstroemeria, fish tail fern, Christmas chili peppers, and several
finished cakes containg these flowers.
9.5" x 11" Full Color, 160 pages, hardback, #60-1469 $29.95 |
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Sugar Orchids by Alan Dunn, Tony Warren, and Tombi Peck - This incredible book of exotic, beautiful, delicate orchids, capture the imagination and provide simple style. Sugar Orchids for Cakes shows you how to recreate these delicate lovely flowers as cake decorations. Complementary blooms, such as lace-cap hydrangea, spiky leucadendron, Mexican blue flower, glorious passionflower and pink gaura flowers, are used to enhance the orchid displays. The orchids decorate a range of celebration cakes from traditional and contemporary wedding cakes, christening cakes, anniversary cakes and seasonal projects. Professional and novice cake decorators and pastry chefs will benefit from the stimulating ideas and clear instructions given in this book. Full color photos are shown throughout the book. 9x11 inch hard back 160pg (fuchsia orchid). #60-1448 $29.95 Manuf. temproarily out (July 2005) |
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Sugar Flowers for cake decorating by Alan Dunn The ability to create delicate, realistic sugarcraft flowers is one of the things that set top cake decorators apart from lesser bakers. Their secrets are revealed here through hundreds of color photographs that show each step in the creative process. Targeted at intermediate to advanced cake decorators, the instruction begins with selecting and using both basic and specialized equipment, and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a breathtaking two-tiered wedding cake with floral sprays that would make any bride proud. hardbck #978-1-84773-122-7, 144 pages $24.99 |
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Blossoming Out CD booklet
- Quicker flowers from Blossom and Calyx cutters by Margaret Ford. This
CD version allows viewing on a computer (Adobe Acrobat Reader) and printing
of 1 copy, for personal use only, without copyright infringement. Learn
to make Carnations, Sweet Peas, Azaleas, Pansy, Anemones, Lilies, Orchids,
Daffodil, Tulip and Cyclamen.
#BV16 $14.99 |
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Complete Book of Sugar Flowers by Lesley Herbert's. From buds to bouquets... basic instructions to fill beginners with confidence. Step-by-step techniques for making 30 flowers and foliage. Templates of cutters to save buying dozens of shapes. Detailed photographs for creating 14 beautiful arrangements. Fabulous displays of flowers to inspire experienced cake decorators ... the ultimate handbook of sugar flowers. #1-85391-356-1/913563 $26.95 |
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Creating Celebration Cakes &
Sugar Flowers 120 pages Bk1-PME $13.50
Contributors: Nadene Hurst, Karen Goble, Christine Smith, Ann Grimshaw, Eileen Harper, Elaine MacGregor, Ulla Netzband & Pat Trunkfield. A companion book for the entire PME range which includes 32 different projects with full instructions and step-by-step pictures. Professional knowledge on how to work with Sugarpaste, Marzipan, Royal Icing, Buttercream, Flower paste & Modelling paste. Projects Using: Sugarpaste, Marzipan, Royal Icing, Buttercream, Modelling Paste, Flowerpaste NOTE PME products in the book are listed in pages for Gumpaste tools and Gumpaste cutters. |
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Pretty Party Cakes: Sweet and Stylish Cakes and Cookies for All Occasions by Peggy Porschen. A romantic Three-Column Wedding Cake adorned with fresh roses; eye-catching Kalei-doscope Cakes iced in geometric designs; glittering Bollywood-inspired lollipop cookies—you don’t have to go to a high-end bakery to be able to serve these beautiful desserts at your next party. Master cake decorator Peggy Porschen shares her designs for the gorgeous cookies, cupcakes, and cakes that have graced some of the world’s most discriminating tables—and they’re as easy to create as they are spectacular. Written for everyone from beginning bakers to seasoned pros, each design in Pretty Party Cakes is broken down into basic steps that turn even complicated cake sculptures into rewarding, accessible creations. An all-encompassing guide to creating shockingly simple—yet stunning—cakes, cookies, and cupcakes that rival those from even the most fashionable designer bakeries. Hardcover, 144 pages, English, 10.5x8.5 inch. #60-1484 $29.95 |
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It's a Small World of Gum Paste by Shirley Jackson - (Great teacher, easy to understand). It is my hope that the information in this book will show the versatility of gum paste. Providing quick and easy figures, intricate hand-molded objects, shaped, molded, punched, pulled and quilled turning into plaques, doll house furniture and beautiful flowers into works of art. Paperback, 32 pages, English, 8-1/2 x 11 inch, Published 1977 #BK-60 $9.95 |
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New Holland Professional: Cake Decorating by Rachel Brown. Designed to cover all the skills presented in a trade school course, this photo-illustrated self-teaching guide can help the reader land an entry-level cake-decorating job or start an independent business. And those who already work in the field will find it an excellent way to enhance their expertise. It goes through everything, from the basic equipment—such as turntables, icing bags and tips, spatulas and combs, stencils and picture presses—to working with marzipan, sugarpaste, and royal icing, to advanced techniques such as piping, crimping, and creating sugar flowers. With detailed instructions for cake storage and transportation, conversion tables, and a comprehensive recipe section, this an invaluable kitchen reference for any baker. Hardback, 10x8.5 inch, 160 pages #1-84537-728-1 $27.95 |
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A Potpourri of Flowers A Little
Book on Big Flowers by Nicholas Lodge COPY
Regrettably this book is no longer in print. However the printer is now offering paper copies. Good quality. Fifteen life-sized flowers you can create in gumpaste or cold porcelain. Sunflower, Rose, Poinsettia, Magnolia, Dutch Iris, Tulip, Calla Lily, Gerera Daisy, Hibiscus, Longiflorum Lily, Moth Orchid, Cattleya Orchid, Lily, Gardenia, Chrysanthemum.... Complete instructions and product suggestions. 8.25x11 inch, 48 pages, paper back, full color, English. #BV20-COPY $19.95 |
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Sugar Roses by Tombi Peck, Alan
Dunn and Tony Warren
When it comes to wedding cakes, everyone wants roses. In this fabulous new book, the art of floral sugarcraft is revealed by authors with experience in these unique techniques, showing readers virtually every kind of rose decoration that can be applied to a cake, as well as sugar roses in bouquets, sprays, posies, and for table arrangements. Sugar Roses for Cakes includes templates and features collections of all different kinds of roses: wild, climber, rambling, traditional varieties and the various modern roses, from full blown modern blooms to delicate, five-petal wild roses. With nearly 200 full-color photographs, this books offers a wide array of designs and cakes, including cakes for occasions other than weddings. The perfect book for brides and wedding planners, Sugar Roses for Cakes picks up on the latest trends in flower arranging to reveal many innovative ways to display sugar roses. 9 x 10.75, 160g, HC, full color. #BV20, 978-1-85391-908-4/60-1446 $29.95 |
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Create beautiful modern designs! Stephen Benison Cutters |
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WEDDING CAKES BY DESIGN by
Stephen Benison - Stephen's book features
21 stunning wedding cakes presented by Stephen Benison and leading international sugarcraft artists. Each cake is complete with instructions and photos. If you are familiar with his wonderful step-by-step hand bag and purse cutters, you will already know how great his instructions are! Wedding Cakes by Design by Stephen Benison. Stephen's new book features 21 stunning wedding cakes presented by Stephen Benison and leading international sugarcraft artists. Each cake is complete with instructions and photos. #B15 $28.00 Click PDF for more explanation. Cutters, asstd By Stephen Benison Cutters for Purses & Shoes By Stephen Benison |
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Decorative Designs for Cakes
by Stephen Benison
The booklet contains 12 projects for you to use the ideas for wedding, celebration birthday and anniversary cakes. Stephen shows how you can create many different effects which are unique in his design. Each project has stage by stage pictures in full color. You will enjoy the innovative use of stephen's cutter designs and stencil texture mats. 8x8 inch, soft back, 38 page, full color, step by step instructions. #B12 $12.95 |
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'Link Design'
book by Stephen Benison - If you have any of his step-by-step hand bag
or purse cutter sets, you already know how fantastic his products are!
This book explores the use of the designer cutters, which are a complete designing system for use on the side, top and feature cake top decorations. The three sizes of cutters are interchangeable allowing the cake decorator flexibility in their use. The book also features the link twist cutters, which comprise the Diamond, petal and scalloped petal cutters, along with the scroll link twist used imaginatively for all cake design. #001S $12.00 |
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Inside
Creative Celebration Cakes by Steve Benison & Linda Wilson-Barker, Step-by step projects for sensational party cakes! Cakes are created using fondant and gumpaste. This book is just beautiful! Includes patterns, step-by-step projects for 15 sensational party cakes. Each of these stunning, innovative designs can be adapted for a wide variety of celebrations whether you are planning a special birthday treat or an elegant wedding cake. Trouble shooting tips will help to avaoid or repair any mishaps, and the designs incorporate a range of skills from fun sugarpaste decoration to delicat piping, making this an appealing collection whatever your level of expertise. 7x9 inch (soccer,flowers, pigs in a cup) 112 page softback ISBN 0 7153 1644-3 #B14 $22.95 |
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The molds they use in these booklets are here Covering 320 items all explained clearly and the methods honed over the years on many students and beginners! 5.8 x 8.3 inches, full colour, soft back. A binder for all the books is available with a full index. Over 18 different books to choose from. |
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Colette's Cakes, The Art of Cake Decorating Cakes use rolled fondant, gumpaste,and other techniques, divided into three levels of difficulty. 163 pages, hard back... spectacular book! 8.5 x 11" #60-1019 $31.75 |
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Sugarcraft Flowers 25 Step-by-Step Projects for Simple Garden Flowers by Claire Webb - Cakes are as popular as vases for displaying flowers—except that the sweet blossoms that bloom here are the artistry of sugarcrafters. Anybody can master the art of creating marvelously realistic sugar flowers—and exquisite-looking desserts—with these simple instructions, step-by-step illustrations, and close-up photos of the finished product. The emphasis is firmly on the simple garden flowers that most people love, from delicate freesias, pansies, and daisies to favorites such as roses and carnations to bold sunflowers and poppies. A special section explains how to arrange flowers into sprays and bouquets. These designs will add beauty to any table. 8-1/2x11 inch, hard back 80 pages, full color #372828 $17.95 |
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Portfolio Geraldine's Collection of Cake Ideas by the famous Geraldine Randlesome! Primarily a photo album of cakes, this is the first and original book of its kind and is intended to be a source of cake design ideas. 8.5x11 inch soft back 65 page (3 fan shaped cakes) #GR2331 $21.95 |
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Cakes of Love by Geraldine
Kidwell - Contains Wedding Cakes History, Bridal Baskets, 22 Party and
Wedding cakes, Techniques, Templates, Transportation and Delivery, Recipes
and more. Full color and instructions included for each cake design.
This how-to-book includes 22 new and exciting wedding cake designs and 2 complete grooms cakes with additional ideas. This book is an excellent resource guide. The step-by-step wedding cake instruction
book features 26 cakes designed and created by Kidwell.
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Variations on a Floreal Theme by Cynthia Venn, hardback, 10 3/4 x 6 1/2, 96 pages, all color with patterns. Gumpaste flowers and rolled fondant icing. Recipes & step-by-step instructions. Shows making & wiring leaves, orchids, narcissus, curtains, periwinkle, magnolia, brush embroidery, fuschia, lace points, wild rose, briar rose, speedwell, clematis-bouquet!, jasmine, autumn, bryony, chrysanthium, honeysuckle, daisy/smocking/fondant-ruffles, ivy-wired, astroemeria bouquet, lily-of-the-valley/fresia bouquet, stephanotis, quick-rose, longiflorum-lily, gardenias, Lace/collars, contrasts-silhouetting, cake tops...oh my!!! A must for anyone who loves to make beautiful cakes. Good for learning. #CV1316 $21.25 |
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The Icing on the Cake by
Shalini Latour. Fabulous decorating ideas for simply stylish cakes . Delight
your family and friends with elegant cakes for all occasions! Friendly
expert instructions will show you how to use ingredients found in any grocery
store.
Clear step-by-step instructions complete with full-color photos. Basic instructions. 8x10 inch soft back 127 pages #1-58180-493-8 $19.99 |
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The Art of Gum Paste Flower Making
by Geraldine Randlesome. This book contains a detailed collection of line-drawn
illustrations along with step-by-step instructions to create 32 different
flowers and 4 varieties of leaves. These include: Book starts with showing
tools amd materials needed, recipes, parts of flowers,
step-by-step flowers: anemone, calla lily, catteya orchid, carnation, eucharist lily, fuchsia, gardenia, large cymbidium orchid, moth orchid, open-blown rose, the rose as on cover, slipper orchid, tiger lily, azalea, bougainvillea, dendrobium orchid, epidendrum orchid, freesia, garden pansy, gladiolus, mini-bearded iris, ox-eye daisy, peruvian lily, stephanotis, sweet pea, (filler flowers:), bouvardia, english primrose, forget-me-not, hyacinth, lily of the valley, miniature cymbidium orchid, violet, leaves, rose leaf, variegated ivy. Recipes for gumpaste also included. 8x10 inch soft back 64 pages #GR2358 $15.99 |
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| Brush Embroidery by Joan McDaniel includes black and white instructions, design transfer, important points, method, use of colour, and patterns. 8x11 inch paperback 23 page copyright 1983. PLU#030333-37050 $6.99 |
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Advanced Sweet Gum Flowers by Josepha Barloco, A real treasure, out of print, softback 33 pgs. Treasured by experienced decorators. Author of the first gumpaste book of Wilton's. USED, New condition. $19.99 |
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FLORALISTICS, instructions for making artistic realistic film flowers. This book has 33 pages of pictures and instructions. Pictures show how lovely the projects are. Softcover $2.75 |
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Quick & Easy Cakes by Mary Ford pages #60-1370 208 $24.95 |
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Designs on Wiring by Margaret Ford. A step-by-step guide to floral cake decorations with emphasis upon the use of colour and shape in a range of sugarcraft spray designs. Includes wiring together...rose, carnations, sweet peas, arums, bloom, daisy, daffodils, wild rose and more! 7x10 inch soft back 32 page ISBN 1 8728996 00 6 $10.75 |
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Entirely Edible by Margaret Ford - Ideas and practical advice on making and moulding sugar flowers and decorations without including any inedible materials. Includes basic moulding techniques using CelShape moulds and AMACO Moulds PLUS flowers, fabric, frames, bas relier, brush embroidery & Appliqué, Lace work & Lattice and Lettering & other effects! 7x10 inch soft back 44 page (hands taking pc of cake on cover) w/free mould. $12.75 |
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| FINE LACE...buy the lace expert! Helen is world renown in this field! You'll never see more defined, thin wonderful decorations than she teaches in these books. |
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 Lace
& Filigree Book by Helen Sembra & Joan McDaniel. An old
standby!
This book is an endeavor to give you a guide in making lace and filigree and to provide some new patterns. Use it as a reference book. Through it we hope to encourage you to develop skills and to inspire you toward creating new designs. includes recipe, method of use, small & large lace points, side pieces, wings, cake tops, christmas ornaments, church, oil derrick & sucking rod pump and cable car. Includes patterns for all pieces. This book is now out-of-print, a copy will be shipped. Soft back, 8 x 11 inch, black & white, 30 pages, English. #P-2760 $8.50 |
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& Filigree Patterns by Helen Sembra & Joan McDaniel.
This is primarily a book of new designs so instruction are minimal to allow more space for patterns. Our first book, Lace and Filigree will provide you with detailed instructions and recipes and should be used as a guide for this second book. Includes small lace, large lace, butterflies, wings, cake tops, filigree cross, ring box, filigree angel, bell top, little chapel, filigree pillars and fantasy in flight. Soft back, 8 x 11 inch, black & white, 26 pages, English. #P-18028 $8.50 |
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"Complete Book of Cake Decorating with Sugarpaste" by Sylvia Coward - Over 40 designs for wonderful cakes for any occasion. For any level of cake decorator. Includes patters and instructions. 176 pages, full color #60-1265 $19.95 ...allow extra shipping time |
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Simplifying
Sugar Flowers by Alison Procter. Create beautiful sugar flowers using
the simplified techniques in this book. These dazzling cakes for all occasions,
are lush in detail, taste, and beauty. Whatever your skill level, this
book will add flair and excitement to your cake decorating experitoire!
From wild daisies, bluebells and snowdrops to sophisticated clematis, carnations
and roses—25 varieties of flowers in all—each flower has clear step-by-step
instructions and color photographs that explain and show exactly how to
create it. Details are also given about all the equipment and basic techniques
you will need, plus full instructions for making foliage to complement
the flowers. Then presents a dozen breathtaking cakes for all occasions,
featuring stunning arrangements of flowers and foliage that can be achieved
quickly and easily, using the simplest and most up-to-date methods available.
This book is packed with all the information you need to create the flowers
and cakes featured, and then begin developing your own unique designs.
A great book for everyone who is interested in the art of making sugar
flowers.
Flowers shown: Anemone, Bluebell, Broom, Carnation, Chrysantheum, Clematis, Cornflower, Cyclamen, Daffodil, Daisy, Dianthus, Eustoma, Freesia, Gerbera, Iris, Magnolia, Mock Orange Blossom, Open Rose, Pansy, Rose, cabious, Snowdrop, Tulip, White Heather, Witch Hazel. Leaves shown: Alchemilla, Rusty-back Fern. 200 full-color photos, 9x11 inch hard back 128 pages #1-85391-934-9 $27.95 |
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Create your own perfectly proportioned moulded figurines |
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ROLLED FONDANT & GUM PASTE BOOKS - over 35 different books! |
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Rolled Icings - A comprehensive
Guide Using Rolled Fondant and Other Rolled Icings Booklet
by Country Kitchen Sweet Art. Featuring tools, supplies, covering, molding, borders, techniques, royal icing, and basic gum paste. Includes colored pictures of pre-made cakes. 5x7 inch soft back 31 pages (3tier w/purple roses) #60-1003 $5.99 |
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Sugarpaste from The Art of Sugarcraft series by Anne Smith. This full illustrated step-by-step instructional book will help you in covering cakes, delicate frills, unusual borders and colors, cutouts, and figure modeling. This book appeals to the beginner to the very experienced sugarcraft artist. 64 pages has Heart shaped rolled fondant cake on cover 11x11 inch hardback full color. #BK-9 $24.95 |
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Fancy Eggs a Sugar Art Ideas by Mary Verghese with Nicholas Lodge as Consultant and Alison Leach as Series Editor - This book demonstrates the enormous versatility of egg shapes in creative sugarcraft, ranging from caskets and cradles to party favors and greetings cards. Step-by-step instructions show how to achieve spectacular effects in many different styles quickly and easily. 8x11 inch hard back 64 pages (lavender cover) #BK-95A $16.95 |
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Gum paste Flowers by Wilton®. Simply Basic! Full color how-to book contains lots of ideas and step by step instructions. 8.5 x 11" soft back #907-117 $8.99. (This book is included in the Wilton® Gum Paste Kit) #1907-117 $10.25 |
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Instruction
Book 2 More Flowers and Other Ideas (wild rose bouquet). This book covers
Christmas Rose, A Christmas Table Decoration, Wired Briar Rose, Lily, Anemone,
Pansy, Christmas Tree (using calyxes), Fantasy Flower, Freesia, Blossoms,
Primrose, Miniature Rose, Miniature Wired Briar Rose, Miniature Carnatio,
Miniature Daisy, Blushing Bride Flower, Heart-shaped Crib, Bib and
Leaf Moulds (or Veiners). 32 pages. #90/2 $8.50
Instruction
Book 4 Creative Ideas for Cake Decorators (Roaring 20's couple)
Instruction
Book 5 Great Ideas for Cake Decorators (country bird)
Instruction
Book 6 Blossoms to Bonzai (fall tree)
Instruction
Book 7 Flowers to Favours (top hats)
Instruction
Book 8 The New Orchard Lace Collection (crown) 40 pages/ ##90/8 $8.50
Instruction
Book 9 Sugar Art Deco and More Floral (bird)
Instruction
Book 10 Varicut and Other Marvels (lily) 40 pages. #90/10 $8.50
Instruction
Book 11 The Lace Flowers and other Brilliant Ideas (square lace)
This book covers lace flowers and ideas that can be used year round. 40
pages. #90/11 $8.50
Instruction
Book 12 The Lace Cutter and Other Floral Gems (pink blossoms) This book
covers Lace Leaves, Cake Top Decoration, Fairy Christmas Tree, Decorative
Baubles, Lace Flower Spray, Hanging Flower Spray, Nerium Oleander, Plumbago
Flower, Pride of India Flower, Wax Geraldton Flower, Brunfelsia Pauciflora,
Pandorea Jasminoides Flower, Cosmos, Gypsophila, The Owl, Oak Leaf Owl
and Clown. 40 pages #90/12 $8.50
Instruction
Book 14 Incredible Edible and Other Ideas (snowmen cut-outs). This
book covers Autumn Fairy Cake, Angel Cake, Marguerite Hailing Rose, Spider
Chrysanthemum, Drapes with Former Rods, Ranunculus Flower, Tea Tree Flower,
Chocolate Cutouts with Rice Paper, Cocoa Painting, Crewel Embroideery in
Sugar, Father Christmas & Snowman Cutouts and Unbreakable Gel Ideas.
48 pages #90/14 $8.50
Instruction
Book 15 Cake Innovations with Lacy Hearts (lace flowers) This book
covers Christmas Cake with Lacy Hearts and Lace Cutter, Cot Cake, Lacy
Heart Borders & Embossing, Side Cut-outs, Ring Case Cake, Bell Flower
Cake, Umbrella Cake with Gelatine Primulas, Mauve Flower Cake, Unbreakable
Gel Twirls, UG Filigree Cake, UG Trellis Cake, Sunset Flower Cake, Snowman
Cake, Drapes of Autumn Gold, Flight of Fantasy Wedding Cake, Chinese Lanterns
& Cake, Rose of Sharon & Cake, Gelatine Flowers and Orchard Arch
Ideas. 48 pages #90/15 $8.50
Instruction
Book 16 Multi Petals and Beyond (flower&butterflies) The book covers
Spider Gerbera, Michaelmas Daisy, Three Tiered Wedding Cake, Cradle
Cake Bed, Multi-petal Cradle Cake, Chrysanthemum, Sugar Enamelling, Glory
Lily, Christmas Robin Cake, Bougainvillea, Bowl of Beauty, Small Tree Lavatera,
Starry Crinium Lily, Three Tiered Cake with Lily, Side Design with Lace
Leaf, All-in-one Chocolate Daffodil and All-in-one Chocolate Rose. 48 pages
#90/16 $8.50
Instruction
Book 17 The Orchard Stars and Other Scintillating Ideas (Snowgirl w/flower)
This Instruction Book introduces the unique Orchard Stars and also shows
how to make some delightful flowers. It contains; Star Flower, Star
Cradle, Side Decoration, Star Christmas Tree, Christmas Baubles, Dancing
Snowman Couple, Name Places' Christmas Delight Cake, Picture Girl with
Feather, Streptocarpus Flower, California Glory Flower, Cowslip,
Fritillaria, Bride Flower, Frangipani and some recipes. #90/17 $8.50
