| Diabetic Candy Cookie & Dessert Cookbook by Mary Jane Finsand - Forward by James D.. Healy, M.D., F.A.A.P. Contains articles on sugar replacement and your diet, Candy, Cookies, Desserts, Puddings, Cremes, Ice Cream, Fruit Desserts toppings, Crepes, Strudels, Pies, Cakes, Frostings-toppings-glazes, Nutritional information and more. CANDY recipes include: Molded candies, Butter rum patties, Butter or Cream Cheese mints, Butter Creams, Fudge, Chocolate Crunch, Chocolate covered cherries, Jell Jots, Butter Sticks, Cookie Brittle, Sugared Pecans, Orange walnuts, Crunch nuts, Macaroons, Candy bars, Peanut Bars, etc. $11.95 | |
| Diabetic Chocolate Cookbook Contains recipes for delicious sugar free chocolate desserts. Includes calorie counts and diet exchange for each recipe. #60-2404 $11.95 | |
| Delicious Diabetic Desserts by Karin Cadwell, PH.D., R.N. Prepare fabulous and fanciful treats with all natural pure ingredients and no refined sugar. 6x9 inch 132pg #60-2425 $11.95 | |
| Diabetic Cookies With dozens of different ingredients to choose from, you can mix and match your way to hundreds of different cookie batches to suit every taste and occasion. Includes American Diabetes Association exchange lists and calorie and counts. #60-2412 $11.95 | |
| Diabetic Sweet Tooth Cookbook by Mary Jane Finsand - Forward by James D.. Healy, M.D., F.A.A.P. Notes from the Covenant Medical Center, Sugar sugar replacements, Tips & Tricks, Drinks, Ices / Sherbets, Cakes, Cheesecakes, Sweet Breads, Quick Breads, Pancakes, Pies, Puddings, Cookies, Candy, Glazes/frostings, etc. CANDY recipes include: Centers for: Coconut, Crunch Fudge, Fruit candy bars, coconut macaroons, Butter Rum Candy (cooked), Marshmallow Creme, Sweetened Citrus Peel. $11.95 | |
| Desserts
for Diabetics by Mabel Cavaiani, R.D., with Anne Blocker. More Than
200 Recipes for Delicious Traditional Desserts Adapted for Diabetic Diets.
A classic - now revised and updated with new recipes, a completed nutritional
breakdown of each dessert, recipe adaptations for low sodium and low cholesterol
diets, and helpful hints on dessert ingredients and preparation. 5-1/2x8-1/2 inch soft back 267 pages #60-2405 $13.95 |
|
| DIABETIC CANDY & OTHER DESSERTS BOOKS | |
| The Diabetic Chocolate Cookbook by Mary Jane Finsand - Forward by James D.. Healy, M.D., F.A.A.P. Contains information about working with chocolate or Carob, terms & thermometer guide, MANY recipes suitable for people who can't eat sugar. Make the centers, then dip in sugar-free candy coating. Dietetic chocolate coating available here. $11.95 | |
| Delicious Diabetic Desserts by karin Cadwell, PH.D., R.N. Includes 164 simple and delicious recipes ranging from drinks, ice cream, phyllo dough, pudding, roll-ups, meringues, pies, gelatin, cream puffs, baked goodies, and exchange lists for meal planning. 6x9 inch soft back 160 pages #60-2425 $11.95 |
