CUSTOMER SERVICE     Postage amounts: shipping instructions page
FOR US TO PRINT IT FOR YOU...ORDERING PAGE
These pictures should be added before the icing crusts. They will mold to the icing and will seem like it was painted on when the cake is served.

Yes, we will do print pictures for you.
Same size prints aret $7.50 and $1.76 postage
Enlarged or altered pictures ate $9.50 and $1.76 postage
We will NOT do anything copyrighted. As you already know, this would be breaking the law.

It is best if you send us the photo in the exact size you want it to be printed. Otherwise, flesh tones get orange looking (not bad unless we start enlarging it too much.)

This product is a new technology. We cannot guarentee the condition the picture arrives to you in. As the technology progresses, quality has improved. These sheets are very fragile. We do have experience in sending the EDIBLE PICTURES, and they ship okay. But these seem to be more fragile. There will be no money back guarentee.

 


INSTRUCTIONS FOR USE:
* We've found that the easiest way to slip the picture off the backing it to slip a spatula undernreath it to loosen.
If the picture seems 'sticky' and won't come off, it is very simple to remedy this by putting it in the microwave on defrost for a minute or less. Test and do it some more if necessary.

NOTE FROM DOLORES: I print these almost every day and I know that sometimes they stick to the backing. The problem is that they contain gelatin. Gelatin is subjective to moisture and humidity. It is humid here much of the time, so they pick up the moisture from the air. (Yes, they are kept air conditioned...that doesn't make a difference). All that needs done so they won't stick is to print your picture, then lay it out uncovered until it dries enough to release. I've experimented with this a lot. Sometimes it takes 5 minutes and as much as 20 minutes, before it is dry enough. I test it on one corner and if it is still stuck, then I let it dry more.

Below are instructions supplied by KopyKake with the printer:


FROSTING SHEETS
1. Prepare your desired Photo, Design, etc. through your computer, using Cake Program furnished or othe, software of your choice.
2. Remove FROSTING SHEET from Zip-Loc Plastic Bag, and always reseal the bag.
3. Place in the KOPYJET™ Printer, frosted side to front and print the picture.
4. Have a plain iced cake ready. (Buttercream works the best).
5. Frosting or icing should not be dry or have a skin.
6. After printing picture, leave out in normal room conditions for about 10 minutes.
7. FROSTING SHEET peels away easily. from backing paper. (If any difficulty, pull backing sheet over the sharp edge of a table, etc., and frosting sheet should come away from backing sheet).
8. Lay PRINTED FROSTING SHEET on top of your cake, by holding ends and applying middle first and then the ends. If any wrinkles, gently pat picture to smooth out.
9. Add border or edging of your choice to your cake.
0. If you have not added text through the program, you may write on top of the picture with frostings or jellies.

HINTS:
a. You may prepare your printed Frosting Sheets, well in advance. If so, just place them back in the Zip-Loc Bag to keep in perfect condition). NOTE: After removing from bag, again wait 10 minutes before peeling from backing sheet.
b. In very Dry climates, you may wish to keep unused Frosting Sheets in the refrigerator.
c. Various frostings can be used, however, a very wet Whipped Cream or Non-Dairy Topping can cause picture to fade if left in refrigerator. These type of cakes are best if filled with the whip creams, etc., but the top frosting should be a buttercream type.
d. If cakes are frozen, it is best to thaw slightly before applying the Frosting Sheet.
e. You will note that the taste of the frosting sheet is non-existent when cut and eaten with the slice of cake.
f. If printing a round or shaped picture, just cut with scissors before peel-off.


Prices are subject to change without notice, (c) Sugarcraft, Inc