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Picture features
peanut butter logs
so easy and so good!
sprinkle candies

CANDY FILLING & NUTS

There's nothing quite like home made candy. delicious! Make filled firm or soft candy centers with our special fillings, or make your own using our powdered dry fondant. Try home made candy with caramel or coconut dipped candy pieces.
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No RETURNS, No REFUNDS, NO EXCHANGES FOR SPECIAL ORDER OR FOOD PRODUCTS
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TIP FOR OUR FILLINGS: to make this like Godiva chocolates, if you can find jelly or jam to match the filling flavor, don't fill mold cavity quite full with the filling, then top it off with jelly or jam: add chocolate in a whirl motion to seal. YUMMY!
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SUGARCRAFT'S HOME-MENU
Candy Eyes | Caramel|Coconut|Crispy Rice | Crunches|Fondant|Heath Bar |Nuts|Peanut Butter Logs|Peppermint Crunch|Redi Centers |Soft Center
B&K Candy Redi Center
Easy to form into a ball and dip in coating chocolate or press into a candy shell. Add dry candy fondant if you want a stiffer candy and a few drops of water for a thinner candy. TIP: dry hands are best or dust hands with candy fondant. 16 oz tubs ready to use. 
CHOCOLATE | Candy Cups | Foil | Molds | Tools

brown jimmies
click on picture to enlarge - check mark all flavors desired and drop into shopping cart at the same time.
Buttercream (Opera)
CHOCOLATE CHERRIES: Wrap around a
maraschino cherry. Dip in Merckens® 
Dark Coating. YUMMY! 16 oz. Tub 
#10543 $3.95
Chocolate 
TRUFFLE: Roll in chopped nuts, powdered sugar,
chocolate jimmies, or cocoa. 16 oz. Tub 
#10537 $8.69
Cherry 
16 oz. Tub 
#10541 $4.95
Peppermint
 16 oz. Tub 
Peppermint pattie mold
#10553 $3.79
Peanut Butter
16 oz. Tub 
#75-5306 $4.25
Orange 
16 oz. Tub 
#10549 $3.45
Coconut Cream 
16 oz. Tub
#10545 $3.95
Raspberry 
16 oz. Tub 
#10555 $4.29
Fruit & Nut 
16 oz. Tub 
#10528 $5.35
Strawberry
16 oz. Tub 
#10557 $3.75
Maple Walnut
16 oz. Tub 
#10535 $5.95
Coconut Bon Bon (mounds)
SHOWN: Add nut and dip in chocolate. A candy mold is available also.
16 oz. Tub
#10533 $3.59
Toasted Coconut
by CK PROD.
16 oz. #75-103 $3.99
Lemon
 16 oz. Tub 
#10551 $3.39
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*Drop items from group above into shopping cart here.
Candy Filling, Soft-Creamy
Packaged in a clear disposable bag, simply knead, snip and use. Form a shell with  DESSERT MOLDS. Fill with Cremeco candy center and top with chocolate. Freeze to release. NOTE: IF bag is punctured in transit, since filling does not require refrigeration, wipe away any excess filling from the outside of the package. Tape over or drop filling bag into a pastry bag to use. 
CHOCOLATE | Candy Cups | Foil | Molds | Tools
check mark all flavors desired and drop into shopping cart at the same time.
Buttercream 
use in chocolate cherries
#75-12250 8 oz. 
$2.59
Marshmallow 
#75-12300 4 oz. 
$1.99
Caramel
8OZ #75-14010 
$3.89
Orange 
#75-11650 8 oz. 
$2.59
Cherry 
#75-11550/8-751 8 oz. 
$2.59
Peppermint 
#75-11850 8 oz. 
$2.59
Chocolate 
#75-12050 8 oz. 
$2.59
Red Raspberry 
#75-12400 8 oz. 
$2.59
Coconut 
#75-12150 8 oz. 
$2.59
Strawberry
#75-11500 8 oz. 
$2.59
Maple 
#75-11750 8 oz. 
$2.59
Vanilla (Opera)
#75-11800 8 oz. 
$2.59
Butter Pecan
#75-11700 8 oz. 
$2.59
Creme de Menthe
#75-12350 8 oz. 
$2.59
Lemon
#75-11950 8 oz. 
$2.59
Chocolate Hazelnut
#75-12650 8 oz. 
$2.59
Cappuccino
#75-11270 8 oz. 
$2.59
Black Raspberry
#75-11600 8 oz. 
$2.59
Strawberry 
Cheesecake
 8 oz. 
$2.59
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*Drop items from group above into shopping cart here.
Candy Crunches
Add to melted chocolate 1 lb. crunch to 2 lb. chocolate, stir to mix. 
Spread on wax paper and break up when set, pour in candy molds and tape lightly or simply spoon into puddles or candy cups. 
Great sprinkled on dipped pretzel too or used for ice cream toppings.
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Store in a dry cool location. Store in refrigerator March through September for prolonged use. 
ONLY AVAILABLE SEASONALLY BETWEEN OCTOBER AND DECEMBER. 
Will need to knock apart during summer months. 
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This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy
CHOCOLATE | Candy Cups | Foil | Molds | Tools
click on picture to enlarge
Red Peppermint Crunch
#75-1601 16 oz. $4.19
12 lb. $45.25

Ingredients: sugar, corn syrup, partially hydrogenated soybean oil, invert sugar, soy lecithin, peppermint Oil, red#40
Red & Green 
Peppermint Crunch
shown mixed with White Chocolate. Unlike candy canes, this peppermint crunch stays crunchy.
16 oz. #75-1101 $4.19
45 lb box $169.09
Ingredients: sugar, corn syrup, partially hydrogenated soybean oil, invert sugar, soy lecithin, peppermint Oil, blue#1, Yellow#5, red#40
WHITE 
Peppermint Crunch
great for mixing with colored chocolates!
#406-WPB30/1654
16 oz. $4.19
10 lb. $37.71

Ingredients: sugar, corn syrup, partially hydrogenated soybean oil, invert sugar, soy lecithin, peppermint Oil
Butter Brittle Crunch
#75-1201
16 oz. $5.29
12 lb. $57.13
Toffee Crunch
#75-1001
16 oz. $4.99
12 lb. $53.88
Malted Milk Crunch
#75-1900
8 oz $2.29
10 lb $41.22
Coconut Crunch
#75-2853 
12 oz. $2.99
Toasted Almond Crunch
#75-2854 
12 oz. $3.49
Tiny Crispy Rice
Similar to Kellogg's Rice Crispy.
#75-2106
BAR MOLDS | Recipe
4.5 oz $1.49 
Oreo Cookie PIECES
Great for ice cream or desserts! 
#75-2152, 10 oz bag $3.55
Cinnamon Crunch 16 oz.
#75-1401 $5.49
Lemon Candy Crunch
1 lb. #75-1301 $4.79

2 lb. #8-670 $7.95
Espresso Candy Crunch 
2 lb. #8-672 $11.50
KeyLime Candy Crunch
2 lb. #8-674 $9.95
Boysenberry Candy Crunch 
2 lb. #8-673 $8.95
Tangerine Candy Crunch 
1 lb. #75-1701 $5.19
2 lb. #8-675 $7.95
    
Candy ready to dip in chocolate
or add to a molded chocolate shell for a quick delicious candy bar. Like Zagnut bars! See candy bar molds HERE
CHOCOLATE | Candy Cups | Foil | Molds | Tools
click on picture to enlarge
Peanut Butter Logs
uncoated 1-1/2" IDEA
#75-2102 Like 'Zagnut' Candy Bars
12 oz. $3.49

9 lb Bulk $37.69
Heath Uncoated Bars
assorted shapes, slightly imperfect #75-1801 
12 oz. $4.95
9 lb Bulk $40.93
Caramel - Ready to use caramel for making many types of homemade candies. We suggest using Caramel Loaf for caramel apples, turtles, or pecan logs and Caramel Dip for soft cream centers. Our Sugar-Free Caramel has the best taste we have found in the industry.
CHOCOLATE | Candy Cups | Foil | Molds | Tools
click on picture to enlarge
Caramel Loaf/Coating
by Peter's (previously Nestle). Creamy buttery caramel used for baking or making candy. Can be melted in our funnels to pour over nuts, etc. Nutrition Facts: click here
#102-NC30
16 oz. $4.29

5 lb $19.95

30 lb. $113.16
Caramel Dip
by Henry & Henry®. A soft caramel better suited for for caramel squares and drizzle, apple dipping etc. Taste more like Homemade. Not recommended for candy apples. This caramel must be sealed or it will continued to spread.
#3462 
1-1/4 lb $2.59

5 lb $9.95

25 lb bucket $38.75
Sugar-free Caramel Loaf
a Vanilla-flavored
#102-SFC5
 8 oz $5.29
5 lb. $47.65
Marie's Caramel Coating for Apples
the standard by which all other caramel coating products have been measured since 1939. Warm and dip. size #10 CAN INSTRUCTIONS FOR USE
8 lb can $27.50
6/ 8 lb cans$132.60
Coconut
Our coconut inspires a limitless range of culinary possibilities - whether as a topping, flavoring, or filling agent for candies, cakes, ice cream, pudding, or pies. Make your own mounds filling by mixing with warm Karo Syrup. Use the toasted 'mulch' under a potted candy flower, for the 'thatch' on your gingerbread house, etc.
Candy centers | CHOCOLATE | Candy Cups | Foil | Molds | Tools
click on picture to enlarge
Desiccated Macaroon Coconut
A finely-ground, unsweetened, dried coconut. 
Contains coconut and sodium metabisulfide 
(to retain whiteness).
#76-3025/76-3010
8 oz $1.89

25 lb $62.75
Toasted Coconut
Sweetened, shredded, golden brown and crunchy. 
A sublime topping for iced cakes or cookies, bars and, 
of course, toasted coconut doughnuts.
#76-3511
9 oz $2.59

6-3/4 lb $27.97

50 lb $219.95
Candy ICING Eyes
Candy Eyes - add to any candy after it has been molded, coated, etc. All one color per sheet; white, yellow, pink or blue. You will receive whatever color or colors we have in stock. Great for decorating cakes, cupcakes , chocolates, cookies and hard candy. Ingredients: sugar, corn starch, egg albumen, artificial colors. NOTE: We do not guarantee perfection in detail or safe delivery for sugar eyes. No refunds or replacements will be given by Sugarcraft, the manufacturer, or the shipper. We make every effort to package items carefully so they will arrive safely. 
click on picture to enlarge
size 1 Tiny Icing Eyes 3/16" 
#316-51316
One color, whatever color is in stock
80-100/ $2.19
#316-51316 assorted 1,000/ $6.50

#12-51316BW white & black only
1,000/ $9.95
size 3 Medium Icing Eyes 5/16" #316-5100
One color, whatever color is in stock
80-120/ $2.19
#316-5100 assorted 1,000/ $7.50

#12-5100BW white & black only
1,000/ $10.00
size 4 Large Icing Eyes 7/16" #316-5110
One color, whatever color is in stock
80-90/ $2.19

#316-5110 assorted 1,000/ $11.45

#12-5110BW white & black only
1,000/ $11.45
Fondant for Candy & Icings
A ready to use powdered cane sugar product that you reconstitute with liquid (water, condensed milk or cherry juice, etc). Plus it is ideal for Creme Centers, or Cordial Cherries. For candy fillings, simply add butter, Eagle Brand milk, flavors, and food colors. Add water & color for cookie or petit four icing that stays soft but cookies are stackable and petit fours are smooth (MUCH better tasting than royal icing!) Great for Reece cups too, just add your favorite peanut butter and a little butter if you want. Mix with cherry juice for liquid centers. 1 cup Dry fondant, makes about 30 cherries. Candy center recipe included. Ingredients: cane fondant sugar, may contain traces of egg products.
Recipe for: Petit For Icing | Cookie Icing
CHOCOLATE | Candy Cups | Foil | Molds | Tools
NOTICE: We can not ship this product Internationally due to the Custom inspections. If ordered, you may receive the bag punctured, it will not be replaced or any refund issued.
Recipe and ideas here - Cookie icing recipe here
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Dry Candy Fondant #76-5501 
1 lb. $2.29

12 lb. $24.72

50 lb. #76-5552 $74.95
Sugar Free Fondant (Sorbogem Crystalline Powder)
1 lb #407-1005 $4.99
Nuts
Dip nut into the chocolate and tap lightly as you lift the chocolate-coated nut out of the bowl. Set on wax paper to dry. Stir nuts in your melted chocolate and spoon directly into cups or piles on wax paper.
Raw Spanish Peanuts
Known for their full rich taste. The raw Spanish peanut is popular with peanut brittle candy makers
#100304 SPECIAL
Dolores' Peanut Brittle recipe
20 oz $2.55

5 lb $11.55
Pecans pieces
#100406
Fill candy cup with nuts, pour warm caramel over nuts then top with melted chocolate.
12 oz. $6.65
3 lb $26.42
English Walnuts
Make your own walnut caramel chocolate treats. Or mix with melted chocolate and spoon in piles.
#100600 
8 oz $2.40

5 lb $14.50

25lb $90.00
Almonds roasted & salted
12 oz #100103 $5.95
 
Chopped Peanuts
great for rolling 
candy apples
HERE
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Prices subject to change without notice