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RECIPES - This page contains a BUNCH of Icing recipes



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THE RECIPES START HERE:

Apricot Glaze
This is a good glaze to spread on the cake before adding rooled fondant icing.

1/2 cup apricot jam and 1 tbsp. water

Heat the apricot jam in a pan with the water, then rub through a sieve to remove any lumps. Return to the pan and heat until boiling before brushing carefully over the cake.