SANTA'S REINDEER STABLE 2005

Need from http://www.sugarcraft.com: Highlighted links take you quickly to all products needed.

• Stainless steel cutter 5 pc set Gingerbread house, from scratch, #CKJ-51
•    or make your own, directions, you will need an extra 'roof' piece for the side shelter above
• Candy rocks for surrounding the pond
• Food coloring Royal blue and Leaf Green (wreath on door)
• Blue piping gel
• DEER & Santa:

Fawns (Deer) #X-1332
For deer like those shown use Santa in sleigh #X-26without the sleigh
Deer D-117E updated version
Puffy Santa Pick #x-79
• White Royal Icing, 2 one lb bags or more
• 10" Pastry bag
• #5 decorating tip & coupler
• Candy Sprinkles; Optional not shown

1. Gather all items needed including gingerbread stable pieces.
2. Using royal icing in a pastry bag with a #5 tip, decorate the stable pieces. TIP: Close the open end of the bag using a rubber band. Let icing dry thoroughly for several hours or overnight.
3. Assemble house on a large cake cardboard 19x14 inch #817020
4. Ice the cardboard surrounding the house.
5. Ice the pond blue then cover it over using blue piping gel; add candy rocks.
6. Before icing dries, add all the trees and figures